It’s important to note that the Italian letter cis pronounced differently in other contexts. The Italian letter ccan sound like an English cand very similar to the ksound, as you hear in English words like car, can, cat, call, company, Carol, campus, California, and code. You’ll hear this same ksound in Italian words. Of note, the words will include one of these vowels; a, o,or u. Examples of these Italian words with a cthat sounds like a kinclude capra, Capri, Campari, cannoli, and campione. Calamari, octopus, shrimp, peppers, onions, olives, & capers marinated in lemon, garlic, herbs, & olive oil

Alongside his love for pizza, Liam has a infatuation with cycling and bike fettling. Sometimes, we wonder if we’ll struggle to keep him away from the allure of the open road. But fear not, his dedication to our pizzeria and his unwavering commitment to delivering pizza perfection keep him rooted in our delicious world of sourdough creations. 🚴‍♂️🍕 When the time is right, our chefs hand-stretch the dough, creating a base that provides the perfect canvas for our delicious toppings. Each Molto Bene pizza is handcrafted from our in-house 100% sourdough. Lovingly made with our own sourdough culture, unique to us, that can’t be found anywhere else. Using local Speciality 00 Shipton Mill flour, the dough is made on day one by our experienced team, bulk fermented overnight, balled up on day two, before being used on day three and day four, with a minimum fermentation of 72 hours, up to a maximum of 96. Working hard over the last few years to strike the perfect balance between an acetic sourdough and a more lactic buttery one, we’ve arrived at a product that gives the best of both, every time: the perfect rise, a delightful crunch, and with just enough chew. In the process, by constantly adjusting our methods to more and more precise temperatures and measurements, we have also eliminated any seasonal variations. Yes, we like to think we’ve got it down to a fine art. You could even quiz us.Homemade ravioli stuffed with lobster meat topped with peppers & mushrooms in a light cognac cream sauce. Rosetta Stone’s Dynamic Immersion® methodology teaches you to speak the language, not just memorize the words. What makes it so effective is that we prepare you to use your new language in your everyday life. So it’s not just about the features, but what you’re able to do because of them. That way, you’ll be ready to handle any situation with ease and confidence. Learn Italian Words and Phrases Our journey begins with local Speciality 00 Shipton Mill flour, to ensure the perfect balance of texture and flavour. We combine it with water and our very own unique sourdough starter, nurtured and cherished over time, allowing it to develop its distinctive character and depth. Don't keep the excitement to yourself! Share the news with your friends, family, and fellow pizza lovers. Many people are concerned about the commitment needed to learn Italian. But really, there’s no need to be. That’s because Rosetta Stone breaks up the learning journey into brief, 10-minute lessons—so you can fit Italian language lessons into your life, not fit your life around language lessons. Whether you’re taking a short break from watching the kids, or driving to work, Rosetta Stone language lessons are designed to fit into your daily life. Rosetta Stones will lead you step-by-step in your journey to learning to understand and speak Italian with confidence.

If you’d like to say “very good” in Italian, you’d generally say “molto bene.”That said, there are some common informal and/or slang expressions that convey the same idea: At Pizzeria Molto Bene, our journey is led by an individual who wears multiple hats: the business owner, the boss, and the passionate pizza aficionado, Liam. Let us introduce you to the driving force behind our pizzeria! 💪🍕 READ MORE: We tried 'Breakfast Mess', pancakes and the Veggie One at Cotswolds cafe and it did not disappoint Homemade ravioli stuffed with lobster topped with peppers & mushrooms in a light cognac cream sauceHomemade rigatoni stuffed with ricotta cheese topped with baby arugula & fresh mozzarella with meat sauce. Now Molto Bene is available to hire to cater for weddings and events through the pop up pizzeria. It has had a successful summer attending festivals as well as family celebrations, and Liam is hopeful this will become a frequent occurrence. e Offer: ANGEL HAIR | FETTUCINE | LINGUINE | *WHOLE WHEAT | *GLUTEN FREE | *LINGUINE ZUCCHINI **add 2.00 Variety is the name of the game, and with a smaller core menu of all-time favourites, we’re hoping to snag a few new ones along the way. With a wealth of kitchen experience under his belt, Liam brings a deep understanding of flavours, techniques, and attention to detail to our pizzeria. His lifelong love affair with pizza eventually led him away from Michelin-starred kitchens, allowing him to dedicate his talent and creativity to perfecting the art of sourdough pizza.