There is no legal requirement for chocolate manufacturers to report the flavanol content in their products. However, dark chocolate products with a higher percentage of cacao solids should generally contain more flavanols. Cocoa beans are rich in plant chemicals called flavonols. These are types of plant-based antioxidants called polyphenols. Custom Printed MY M&M's". mms.com. Mars, Incorporated. Archived from the original on February 11, 2012 . Retrieved February 6, 2012. In 1998, M&M's were styled as "The Official Candy of the New Millennium", as MM is the Roman numeral for 2000. This date was also the release of the rainbow M&M's, which are multi-colored and filled with a variety of different fillings.

Between 1982 and 1987, its slogan was "All the World Loves M&M's", accompanied by a TV jingle of the same name. Actor Joel Higgins, then co-starring in the NBC-TV sitcom Silver Spoons, co-wrote the song. [38] a b c Luther, William M. (2001). The Marketing Plan: How to Prepare and Implement it (3rded.). AMACOM. p.192. ISBN 978-0-8144-2615-9. Archived from the original on June 27, 2014 . Retrieved January 30, 2016.As of 2018, [update] high-quality clinical research has not been conducted to evaluate the effects of compounds found in cocoa on physiological outcomes, such as blood pressure, for which only small (1–2 mmHg) changes resulted from short-term consumption of chocolate up to 105 grams and 670 milligrams of flavonols per day. [4] Flavanols found in dark chocolate include the monomers catechin and epicatechin, and (to a lesser extent) the polymeric procyanidins, which remain under laboratory research. [4] Metal content [ edit ]

Klein, Christopher (14 February 2014). "The Sweet History of Chocolate". History (U.S. TV channel). Archived from the original on 8 March 2014 . Retrieved 3 March 2014. Berk, L., et al. (2018). Dark chocolate (70% organic cacao) increases acute and chronic EEG power spectral density (μV2) response of gamma frequency (25–40 Hz) for brain health: Enhancement of neuroplasticity, neural synchrony, cognitive processing, learning, memory, recall, and mindfulness meditation [Abstract].

What’s the difference between gianduja and praline?

a b c d Tara Mchugh (16 April 2016). "How dark chocolate is processed". PhysOrg . Retrieved 19 November 2019.

On September 28, 2022, the introduction of purple M&M's were announced, as well as their newest spokescandy, Purple. [35] Marketing The candy originated in the United States in 1941, [2] and M&M's have been sold in over 100 countries since 2003. [1] They are produced in different colors, some of which have changed over the years. The candy-coated chocolate concept was copied by Forrest Mars Sr. from Smarties, which he had encountered during the Spanish Civil War (1936–1939). [3] The sugar coating made it possible to carry chocolate in warm climates without it melting. The company's longest-lasting slogan reflects this: "the milk chocolate that melts in your mouth, not in your hand." Watson, Traci (22 January 2013). "Earliest Evidence of Chocolate in North America". Science. Archived from the original on 6 March 2014 . Retrieved 3 March 2014. M&Ms Royals were marketed in the early 1980s with an advertising campaign that said: "Now chocolate's got a whisper of mint." They were colored pale green or brown and showed a crown rather than an M&Ms logo. Peanut M&M's were introduced in 1954 but first appeared [17] only in the color tan. In 1960, M&M's added the yellow, red, and green colors. [18]

The antioxidants in cocoa beans

Regularly eating dark chocolate may help reduce a person’s likelihood of developing heart disease. Some of the compounds in dark chocolate, specifically flavanols, affect two major risk factors for heart disease: high blood pressure and high cholesterol.

a b c Smith, Andrew F. (2013). Food and Drink in American History: A "Full Course" Encyclopedia: A "Full Course" Encyclopedia. Vol.3. ABC-CLIO. p.536. ISBN 978-1-6106-9233-5. In 1996, Mars produced Christmas-themed advertisement for the candies in which the Red and Yellow characters run into Santa Claus on Christmas Eve. Similarly to competitor Hershey's own Christmas-themed commercial, the commercial proved immensely successful and has re-aired every December since that year, becoming their longest-running television commercial. Magrone, T., et al. (2017). Cocoa and dark chocolate polyphenols: From biology to clinical applications. During the summer of 2008, My M&M's launched 'Faces,' which allows consumers to print the faces of loved ones on M&M's chocolate candies at mymms.com. The findings of a 2017 review showed that the beneficial effects of dark chocolate on blood pressure might be more significant in older people and those with a higher risk of cardiovascular disease, as opposed to younger, healthy individuals. CholesterolIn April 2005, M&M's ran the "mPire" promotion to tie in with the Star Wars: Episode III – Revenge of the Sith film release. M&M's were offered in dark chocolate varieties (regular and Peanut) for the first time after a string of Addams Family M&M's commercials. HDL cholesterol helps reduce the total amount of cholesterol in the blood while LDL cholesterol can narrow blood vessels. The flavanols in dark chocolate stimulate nitric oxide production in the body. Nitric oxide causes blood vessels to dilate, or widen, which improves blood flow and lowers blood pressure. Mendoza, Jordan (October 3, 2022). "For the first time in over a decade, a new M&M color: Meet Purple, who represents 'acceptance' ". USA Today . Retrieved April 30, 2023. a b c "M&M's". Behind The Voice Actors. Archived from the original on March 6, 2019 . Retrieved March 5, 2019.