It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and hot' Goan style vindaloo dishes.

flavours available: Red Curry, Green Curry, Karee(Yellow) Curry, Masaman Curry, Panang Curry and Kaeng Som(Sour) Curry. Ingredients: coconut milk, sugar, garlic, tamarind juice, chilli, shallot, salt, soybean oil, spices.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. A Muslim inspired dish, Masaman curry is famous for its distinctive fragrant cumin and variety of spices. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the . Now add 450g of waxy potatoes cut into chunks and continue cooking until the potatoes are cooked through.Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamon, Cinnamon, Bay leaves, Lesser GalangalCloves), Kaffir Lime (1. Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the dish.

Serve, scattered with 100g of unsalted peanuts, roasted and lightly crushed, Thai Jasmine Rice and a few fresh chillies.Maesri’s Thai Masaman Curry Paste is an authentic, vegan curry paste to make a rich, mild, Thai curry. To make a cracking Thai Beef Masaman curry for 4 people, stir fry 4 tbsps of Massaman paste for a minute, add 600g of diced stewing beef and coat thoroughly. Ingredients: garlic, sugar, soybean oil, dried red chilies, tamarind juice, shallot, salt, lemongrass, spices (corriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid.

It’s made with garlic, sugar, soybean oil, dried chili peppers, Tamarind juice, shallots, salt, lemongrass, coriander seeds, cumin, cardamom, cinnamon, bayleaves, cloves, makrut lime, and galangal. Ingredients: Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1.Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting Persian influences on the dish. Add 400ml of coconut milk, plus an extra 400ml of water, an onion cut into quarters and bring to a simmer, cover and gentle cook for around 1.