Limestone water softens the final product and makes it a little sweeter, making this rum the best base rum for our exotic flavour range.

Langs have taken top quality Jamaican rum and infused it with delicious mango and ginger - two flavours that go exceptionally well together, with the warming spice the perfect complement to the juicy exotic fruit. Delicious neat or on the rocks or try mixing it with pineapple juice with lots of freshly squeezed lime. Langs Rum is a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. Imported from Jamaica, home of earthy aromatic rum ‘funk’, our premium quality, smooth drinking rum is then infused with natural fruit flavours to embody the carnival spirit. Between 1995 and 2002, he lived and worked in the Cape, witnessing the renaissance of the post-apartheid wine industry.

Glasgow born Langs Brothers launched the original Banana Rum in the 1860s people loved the Langs blend of exotic ingredients and big flavour. Ripe mango bringing some zesty, tangy, funky notes to the table, while brown sugar and peppery ginger keep it from getting out of hand. The Clydeside docks were a hub for exotic goods which provided them with inspiring seasonal fruits from the Caribbean to use in their blending process. Langs Rum holds true to the original 1860s Lang Brothers Rum; tropical and characterful, packed with vibrant exotic fruit notes. The smoothness of the mango pairs beautifully with the warmth of the ginger, creating a truly unforgettable taste experience.

The rum is made from 100% Caribbean sugar cane and is aged in oak barrels for a smooth and mellow flavour.Our rum is considered full bodied and special because of the island’s limestone, a mineral-rich sedimentary rock loaded with calcium carbonate.

The nose of Langs Mango Ginger Rum is full of ripe mango and ginger, with hints of brown sugar and spice. The palate is smooth and creamy, with a refreshing mango flavour that is followed by a warming ginger heat.Over the past 25 years, Master of Wine, Richard Kelley has become one of the most respected authorities on South African wine in the UK and beyond.