Whether you fancy Friday night fish and chips or a weekend curry feast, make it cheaper, healthier and tastier by ditching the takeaway menu and making your own fakeaways at home. We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. This Chinese Chicken and Broccoli combines chicken with crunchy vegetables, stir-fried with an authentic tasting sauce for maximum flavour. The cooking prep time of 10 minutes is a bit ambitious – my knife skills clearly aren’t up to Pinnock’s standard – and the ginger seemed a huge amount for two people (turned out I was wrong).

Organized by type of cuisine, there are a multitude of delicious dishes to recreate from the much-loved Friday night fish and chips, to spicy stir fries, pizza, pasta and more! The mid cookie is set by Instagram to personalise user experience by remembering user preferences and settings. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less.

I was surprised at how easy it all was to make and it’s definitely an economical option for sushi fiends like me and my friends. Say goodbye to Deliveroo, as DK is sure to reshape the next generation of take-away goers for the better!

The main reason for my 3 stars is the fact that the digital version is simply a scanned version, no live links. It’s really simple to make and you can adjust the spices up or down to suit your own personal tastes. Dive right in to -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy.He is much-loved for his easy, healthy and tasty cooking - the ideal person to teach the nation how to ditch their expensive takeaways and still enjoy their favourite dishes made at home. Chris Bavin, her co-presenter on Britain’s Best Home Cook and an ex-fruit and veg importer, wants to change that. I added ginger to the curry sauce because a dish without ginger isn’t a world I want to live in, and it definitely amped up the flavour. Crispy coated chicken with a mildly spicy curry sauce – it’s a recipe that the whole family will love.

Organised by type of takeaway, there are dishes to recreate from the chippy, pizzeria, diner and more. If you’re looking for something delicious from closer to home, take a look at our Everyday Light and Quick Meals categories for more no-nonsense recipes.and presents "Food: Truth or Scare"; "The Truth About Meat"; "Tomorrow's Food"; and "The Truth about Obesity".