Cilantro: This is an important ingredient, but if you hate cilantro you can substitute it with the same amount of chopped fresh parsley, and increase the amount of lemon juice by a teaspoon. Experience the true essence of Algerian cuisine with our Algerian Sauce – a culinary adventure that embodies the spirit of the North African region. Add up to one tablespoon more lemon juice for tang, an extra crushed clove of garlic if you want it more garlicky, and up to three more tablespoons of harissa paste for a spicier sauce. A sweet and tangy orange tomato sauce emulsified with fruity onions, to serve especially with fried snacks and meats.

From fast food joints in the bustling streets of France to the kitchens of global food lovers, this sauce has carved a significant place for itself. However, he must have been inspired by the delicious cuisine of Algeria and North Africa in general.A small or medium-sized bowl, preferably transparent or glass so you can make sure none of the tomato or harissa paste is clinging to the sides when mixing the sauce. To make the sauce lighter, you can sub out a third of the mayonnaise for Greek yogurt but then you may need to dial down the lemon juice to compensate for the additional tanginess. Rapeseed oil, Tomato Paste, Glucose-fructose Syrup, Onions, Vinegar, barn egg yolk, salt, onion juice concentrate, bell pepper, modified starch, onion powder, acidifier, lactic acid, spice extract, potassium sorbate, sodium benzoate, chilli powder, thickener, xantham gum, natural capsicum flavouring, antioxidant, calcium disodium EDTA. Whether you’re a fan of fast food, a gourmet “aficionado”, or someone who enjoys experimenting with flavors, this exotic sauce has something to offer.

If it’s not spicy enough, you can add more harissa paste, but remember that the sauce will get spicier as it sits. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Packed with zesty, tangy, and slightly spicy notes, this sauce doesn’t just add flavor to a dish; it transforms it entirely. Nawhal's factory is able to produce 90 tons of sauces per week, while respecting the quality and hygiene standards included in our specifications.

However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change and may not be updated on our site. Welcome to The Fiery Vegetarian where I share vegetarian and vegan recipes, many with a spicy twist. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.