It is a dried berry of the plant Pimenta dioica which has a unique flavor that is a combination of different spices like cinnamon, nutmeg, cloves, pepper, juniper, and ginger. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. People often mistake mixed spice with pumpkin pie spice due to their similarity in the components used. Mixed spice is a blend of nutmeg, cloves, and cinnamon that imparts a moderate spiciness and sweetness, making it ideal for replacing pimento in many cases.

A herbal tea decoction made using allspice has long been used to treat a wide variety of ailments like stomach ache, flatulence, menstrual cramps, and diabetes. Young leaves and flowers are consumed as potherb or added to soups and stew in Southeast Asia and PNG.Instead of not cooking at all, there are several options that you can use as a substitute. Here are some of the most popular substitutes if you can’t find pimiento. Pimiento Substitute With a strong scent and pungent aroma, cinnamon is a brilliant idea to use in lieu of ground pimento in various dishes. This spice is both fragrant and flavorful. It is ingested internally for the treatment of the cold stage of fevers, varicose veins, and debility during convalescence or old age, stomach upsets and for asthma.

Fabada Asturiana- Asturian Bean and Sausage Casserole: This is a typical and very traditional dish from Asturias, made with white beans, sausage, ham, meat, and tomatoes. It is a perfect dish for winter—satisfying, and warming. Other than the mayonnaise base, what if you tried mixing the pimento into something else that was creamy but not as fattening? How about cream cheese, or some kind of creamy salad dressing? I'll bet pimento-ranch dressing sauce would be awesome, especially with that eggplant slice! Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3] The name allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. [4] You can drop a few dried allspice berries into your mulled wine or chai while brewing to add a deep, warm flavor to it.TaGa_Luto (25 April 2010). "Inato lang Filipino Cuisine and More". bisayajudkaayo.blogspot.com . Retrieved 14 April 2015. Note: If you truly can’t find Piment d’Espelette powder, a combination of smoked paprika and cayenne will do. It won’t be exactly the same, but it will be good. Allspice has anti-inflammatory and analgesic properties that provide effective pain relief. So, it comes as no surprise that Jamaicans have been drinking allspice tea to relieve menstrual cramps for ages now ( 20). 17. Masks Unpleasant Odors

Finding a proper pimento substitute is challenging. The difficult part lies in the distinct sweet and mildly spicy flavor that pimento exerts. Thus, to render such a subtle profile with an alternative is simply not easy. Whether sprinkled on top of a steaming pumpkin spice latte, included as a curl of bark into a hot cider, or incorporated into a newly baked apple pie, cinnamon evokes a sense of nostalgia and luxury that few other spices can equal.Wow -- I don't know about anybody else here, but I for one had no idea that the real name for allspice was also pimento! That's kind of cool. When you think about it for a second, the word "pimento" does sound kind of Jamaican. In the United States, it is used mostly in desserts, but it is also responsible for giving Cincinnati-style chili its distinctive aroma and flavor. Allspice is commonly used in Great Britain, and appears in many dishes. In Portugal, whole allspice is used heavily in traditional stews cooked in large terracotta pots in the Azores islands. Also known as yellow wax pepper, banana pepper is a medium-sized chili pepper with a mellow and sweet flavor that complements a plethora of dishes. Besides the usual bright yellow color, this spice may become green, red, or even orange as they mature. The first olives filled with pimentos were made in the 1700s in France’s Provence area, with the pimento used to offset the bitterness of the olive. What Is Your Favorite “Plan B” For Pimento? You must have encountered ground cayenne peppers when enjoying pizza at nearby restaurants. The powder is also popular in various soups and sauces. Certain store-bought alfredo sauces also have ground cayenne peppers in their components.

Not only regarded as the king of therapeutic plants, but cayenne peppers are also excellent for cooking and contain various useful elements. The spice in powder form makes the perfect alternative for ground pimento.

The Jamaican Pimento

Pumpkin pie spice is popular in many baked products and savory dishes requiring pimentos, such as stews, chili, and rubs. Sopa de Ajo – Castilian Garlic Soup: This soup is a very old, peasant-style dish and is typical of the Castilla-Leon Regional Cuisine. This is the Spanish term for pepper. To illustrate, pimiento is a large red pepper with a sweet flavor tone. As compared to bell peppers, pimiento mainly has a sweeter taste. Generally, it’s available in jars and tins from local superstores.