Thoroughly wash the celery. Chop and put in a blender or food processor. Wash the leek and chop and add to the blender. Chop the onions, garlic, celery and pimento peppers (seasoning pepper) and add to chive, big leaf thyme, chadon beni and spanish thyme. Use this green seasoning the way you would use a chimichurri. It goes so well with grilled food. Also, simmer some of the sauce with some salt and pepper then serve on the side of grilled meat or fish.

Baron Green Seasoning 28oz - First World Imports Baron Green Seasoning 28oz - First World Imports

Blender. My Ninja BL660 blender is a professional grade for a moderate price and that’s what I used to blend this. I’ve read that celery is also widely used in Guyana’s green seasoning. Barbadian friends tell me that cinnamon is sometimes thrown in the mix as well. Blend until smooth. Strain the green seasoning mixture and collect the liquid below. The liquid will be reused to blend the other batches of ingredients. Place all ingredients in a blender or food processor and puree. You may need to add a tiny amount of water if using a blender. When all the ingredients have been blended pour everything, liquid also, into a bowl and add salt to taste. Store in containers and refrigerate.Place chopped celery, parsley, basil and ginger root in a blender. Add peeled garlic and oil then blend into a paste.

Authentic Trinidad Green Seasoning Recipe - Dishing Up Balance Authentic Trinidad Green Seasoning Recipe - Dishing Up Balance

Place in a glass jar with a tight-fitting lid and store in the refrigerator. Will keep for 1 to 2 weeks. Want to know the secret to delicious Caribbean food? It’s in the marinade! Trinidad green seasoning is a staple meat marinade in Caribbean dishes. Use it to season your meats, scrambled eggs, tofu and more. What is green seasoning? It is such a versatile marinade. That’s why I am sharing this with you because your kitchen needs this green goodness. Hope it makes life easier for you just as it makes life easier for me. How to Make Green Seasoning Place the green seasoning in a jar with a tight-fitting lid and keep in the fridge to save for up to two weeks. From island to island and home to home green seasoning ingredients differ. The Trinidad style green seasoning recipe I’m going to share has been handed down from my mom and it’s very versatile.Trinidad green seasoning is a marinade of predominantly green vegetables. It is typically used as a marinade for adding flavour to meats. Caribbean Green Seasoning Ingredients Today's recipe, is Green Seasoning which, to me, is the real secret behind our Trini cooking. The ingredients can be found throughout the Caribbean and so this flavouring is also a favourite throughout the Caribbean. When we're making green seasoning here in Trinidad and Tobago, everyone has their own way of making it. The ratios of some of the ingredients may differ but no matter how it's made one thing remains the same, it's green and it's delicious. In fact I knew of a guy that loved green seasoning so much that he used to eat it between two slices of bread. Yes! It could be that delicious sometimes to some people. Green Seasoning: The Signature For a Trini-Caribbean Dish