She showed great foresight – in 1945, her son Bernard, in the army, helped ‘liberate’ Hitler’s home in the Bavarian Alps, where he discovered half a million bottles of wine. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a non-vintage prestige cuvée (Grand Siècle).

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. It is produced from 100% Pinot Noir with a controlled period of maceration to extract the gorgeous salmon-pink colour and the full aromatic richness of the variety. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. If that's you, you might be looking for a quick and easy cocktail to transform your fizz into a sweet and zesty delight. Cuvée Rosé is 100% Pinot Noir blended from ten different Crus located mainly in the South and North areas of the Montagne de Reims including the finest Crus from the famous Côte de Bouzy Ambonnay, Bouzy, Louvois and Tours sur Marne.I love how, with time, it starts to show a wilder side of itself, with lovely dark, spicy tones and sous-bois undernotes.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. And for more wonderful choices from Laurent Perrier champagne , consider their Cuvee Champagne , also known as the La Cuvee Champagne . It was introduced by Bernard de Nonancourt in 1968 at a time when rosé champagne was largely non existent.The maceration lasting from 48 to 72 hours depending on the harvest helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.

Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Their next great venture was Cuvee Rose, created in 1968, carefully selected Pinot Noir plots are sorted and destemmed before a period of maceration.

We met with Cellar Master Michel Fauconnet to visit Laurent-Perrier's renovated cellars and conduct a vertical tasting of Brut Vintage and Grand Siècle (all from magnum) alongside Jancis Robinson MW. It is cellared for at least four years, but cellaring may be adapted to preserve the fresh red fruit aromas.

It's not going to keep quiet as you enjoy your Valentine's dinner but may do a certain amount of interrupting. The beautifully expressive nose oozes Pinot Noir's sweet and spicy strawberry and blood orange fruit. Try with marinated raw fish, grilled prawns, East and South Asian dishes, Parma ham and red fruit desserts. It is created with Pinot Noir grapes from 10 different Crus located mainly in the South and North areas of the Montagne de Reims, including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. Pairings: It's ideal for pairing with marinated raw fish, grilled prawns, exotic dishes, Parma ham and red fruit desserts.