The strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip.

Keeping to traditional methods, Jean Paul Metté first produced classical eaux de vie like mirabelle plum and raspberry.Thus two families in succession have built the reputation for quality at the House of Gabriel Boudier while insisting on the motto "Quality without compromise". Cocoa butter, Cocoa extract, Skimmed milk powder, Whey powder ( milk), Hazelnuts, White chocolate (sugar, cocoa butter, whole milk powder, whey ( milk) powder), Emulsifiers: ( soya lecithin), Vanilla extract, Flavouring (natural vanilla flavouring). Then a clear evolution towards a more mature fruit, candied fruit reminiscent of sweet notes of jam.

Traditionally this is blended with dry white wine (in a ratio of approximately 1 part Crème de Fraises to 5 parts wine) to produce a delicious aperitif. The sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam. Tutti Fruiti Marzipan filling with pieces of candied fruit: melon, orange and passion fruit – Almonds, Sugar, Candied fruit (orange, melon), Cocoa butter, Whole milk powder, Humectant (sorbitol syrup), Inverted sugar, Glucose syrup, Flavourings (natural flavouring, natural vanilla flavouring), Emulsifiers: ( soya lecithin), Preservative (potassium sorbate), Invertase. Sweeteners (Maltitol, Sorbitol), Cocoa butter, Cocoa mass, Whole milk powder, Hazelnuts, Water, Butter, Pieces of roasted cocoa beans, Rice flour, Flavouring, Emulsifier: soya lecithin, inulin, Preservative (potassium sorbate), coffee.Among the most conspicuous is the pelerine collar, made of black velvet, and forming a fraise round the throat. The surname of Bernard is derived from the ancestor carrying, for his device, Argent, a bear rampant sable muzzled or; the name of Frazer from the bearing of fraises or strawberry leaves; and many other instances might be adduced .