British Chicken (85%), Water, PEA Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Yeast Extract, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Natural Flavouring, Spice Extracts, Herb Extract), Oven Dried Tomato (2%), Basil (1%), Mozzarella Cheese (1%) (MILK) (Mozzarella Cheese, Anticaking Agent (Potato Starch)), Garlic (0. INGREDIENTS: British Chicken (85%), Pea Flour, Water, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE), Spice, Yeast Extract, Antioxidant (Ascorbic Acid), Citric Acid, Spice Extracts, Natural Flavouring, Herb Extract), Mozzarella (2%) (from MILK), Slow Roasted Tomatoes (2%), Basil (1%), Garlic, Tapioca Starch, Potato Fibre, Citrus Fibre. Everyone reading this is probably having a good old laugh that I’ve been such a stickler for my instruction manual.

This might include changes to allergy advice, ingredient lists, nutritional guides or dietary advice. I bought 2 packs and grilled them found because of the very rubbery skins they were uneatable so had to throw them away which I hate. Disclosure: I was sent a complimentary sample of the Heck sausages but the recipe and opinions are my own. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).GRILL: Place under a preheated moderate/medium grill and cook for 15 - 18 minutes, turning occasionally. Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change. Well, for this month only Heck Chicken Italia sausages have changed their name to Check to raise awareness and to encourage men everywhere to be a little less shy about their bodies and to check themselves regularly for any signs of testicular cancer.

Quick to cook, high in protein and incredibly versatile, make meals a heck of a lot more interesting — perfect with your favourite crispy salad — or simply add to the barbecue and serve in a bun!They are fairly cheap give them a go but remember to have in mind maybe a tomatoey sauce or stuffing. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb). The vegetables and potatoes were lovely heated up and I'm sure if we hadn't liked the sausages as much then they would have been fine reheated too! In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.