I always do 2 desserts But for a different reason because I always have to do a chocolate Dessert Also! I had the original recipe from the side of the Nabisco wafer box – my mom had saved that part of the cardboard box and stuck it in a recipe book so we could have it when we grew up and she was no longer here to tell us the recipe from memory. As a celiac cookbook author creating gluten-free recipes, it’s often a challenge to devise recipes that are close to the original wheat versions, because I can’t conduct a taste test! Don’t worry if it doesn’t actually ‘mix’ properly, this will depend on the vegan butter you use, but whatever happens here, is fine.

These Vanilla Wafer cookies are pretty addicting – you’ll probably end up finishing them in one sitting. These crispy and light cookies are infused with the rich aroma and flavor of vanilla, making them irresistible to vanilla lovers. If you’re using them in a vegan banana pudding then it can be a good idea to leave them out overnight (uncovered) to make them a little stale as this tends to work best for a pudding. I made these for my kids (I can’t eat wheat or sugar) and all three liked them, the teens and my 6 year old.These cookies have not been tested as gluten free, but if you want to try it, then a gluten free all purpose baking blend would be the best option. If you want to bake some gluten-free Nilla Wafers, substitute your all-purpose flour with an all-purpose gluten-free flour blend, oat flour, or almond flour. How to Prepare Without a Double Boiler: A double boiler helps to keep custards, such as the pudding filling for this recipe, smooth. I’ve done a layered frozen dessert that had rounds of meringue with layers of ice cream and it kind of acted the same way.

it states to combine first three ingredients in top of double boiler, cook over boiling water until hot.If you can't find either of those, you can try using Earth Balance buttery sticks but they have a lot of moisture. And – I understand banana pudding is a THING in the South, but please educate this poor old Northern woman on what, exactly, vanilla wafers have to do with it. Would you still do that for your next batch, or do you have another suggestion that you think might make the dough easier to handle? If it wasn’t one of those 2 things I can’t think of any other reason why there reason why there would not be enough pudding, Except for maybe personal taste!