I started to juice straight away and could not believe how much more juice it could extract, especially from kale. The self-feeding technology is a big time saver and it's little surprise that it's been able to captivate so many of the people that have tried it out.

I then use a sponge and/or a brush (it comes with a small brush that looks a bit like a big tooth brush) and a little soap and warm water to clean it and then let it air dry. It’s fun to use, the juice tastes amazing and it makes it so much easier to add more fresh fruits and veggies to your life. I don’t know how accurate that is (or how to objectively measure that), but I do notice that the pulp is a lot dryer compared to other juicers I’ve used, which seems to confirm the claim. I find this very handy while juicing as I can easily add a few extra ingredients I may have forgotten, without having to manually turn the juicer off and on each time. Obviously, this saves a lot of time as you don’t need to stand next to the Nama J2 feeding ingredients for 5 to 15 minutes.Then turn the handle and watch the press do all the work, as that fresh juice pours out onto the base plate. The Hurom H400 has a scrub-free design, so cleaning after a juicing session will be no more hassle than filling the chamber up for juicing in the first place.

It can make nut milk: granted, you can easily make your own nut milk using a blender and a nut milk bag or cheese cloth, but the process can get a little messy and is not something I’d want to do every week.However, if you'd like to get more bang for your buck, we'd generally recommend either of these 3 Hurom models as superior alternatives that offer the same quality with some added benefits. It's this hopper that gives the Nama J2 its height, and its large size is what lets you make large batches of juices containing multiple ingredients.