Ken Hom Carbon Steel Mini Wok, 20cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH320001

Product Information

Stir-fry cooking is all about being quick, easy and healthy and this mini wok has been designed to assist pleasurable cooking with ease. Occasionally apply a thin coating of cooking oil to the inner surface of the wok to prevent rusting should the coating become scratched. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. Olive oil, including extra virgin, is not recommended for stir-fry cooking as it has a low smoking point. Let your glassware tell your story The Glass Is Where It All Begins From wine glasses that enhance flavours giving an incomparable tasting experience, through to vintage cocktail glasses which add sophistication to your dinner party.

This is in conjunction with his regular TV appearances, writing over 35 cookery books and also working as an ambassador of the Great British Food campaign with the government to help showcase the best Britain has to offer.A lightweight carbon steel mini wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil. Turning off the personalised advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive. This mini wok makes stir-frying quick and easy, ideal capacity for cooking for 1 - 2 people or for quickly cooking up a side dish.

This commitment to great flavour and quality is why the Ken Hom wok range is one of the world's longest lasting brand names in cookware.

Take care not to let the wok overbalance during use and n ever leave the wok unattended during cooking. gauge (thickness) carbon steel it offers great heat conduction making it ideal for high heat, high speed cooking whilst ensuring the temperature remains consistent throughout. To compliment this we offer a full range of kitchen and housekeeping chemicals from brand name manufacturers.

When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting.

HS1 to HS9, IV41 to IV49, IV51, IV55, IV56, KA27, KA28, KW15 to, KW17, PA20, PA41 to PA49, PA60 to PA78, PH42, PH44, IM1 to IM9, GY1 to GY10, ZE1 to ZE3, PO30 to PO41, TR21 to TR25, JE1 to JE5 and any other non UK mainland postcodes. Do not use metal pads, harsh abrasive or very stiff pads/washing up brushes or abrasive cleaning products on any surface. Exactly what I was hoping for in a wok purchased to last a lifetime full of good meals and pleasant memories.