The Indonesian Kitchen, written by Sri Owen and Gus Filgate, introduces readers to the distinctive cuisine of the diverse islands of Indonesia.

About The Author: Born to an Indonesian father and an Australian mother, Lara Lee has always been straddled between two cultures.Both the food photography and illustrations bring the recipes to life while giving newcomers an idea of what they’re aiming for. For those looking to recreate and explore Indonesian culinary arts at home, The Food of Indonesia: Delicious Recipes from Bali, Java, and the Spice Islands by Heinz Von Holzen, Lother Arsana, et al. She was not only accepted—but surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates!

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia is, without a doubt, one of the world’s best cookbooks on cuisine from the Southeast Asian Islands.

With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The peanut sauce is made from deeply coloured peanuts (I fry mine until they’re golden, but you can roast them or use peanut butter instead), which is combined with stir-fried chilli and garlic, and seasoned with tamarind paste and kecap manis. The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands by Heinz Von Holzen, Lother Arsana, et al. Whether you're a food lover looking for inspiration, a traveler seeking unique experiences, or someone who appreciates good storytelling, The Roaming Fork invites you to join Markus on this culinary adventure.