Once the meat has had time to marinade take a flame-proof casserole dish and put it on a medium heat, also turn the oven on to 160c, 140c fan. Scattered throughout each chapter are short articles and stories which, through wider discussion of some of the recipes, promote later conversation at table. The mint sauce adds a wonderful sweetness to the dish, if you prefer it a little more savoury, just use dried, chopped mint. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.

Heat the oil in your pan and fry the onion and pepper until just starting to colour, now add the sliced chilli, tomatoes and, the garlic and ginger paste and stir well. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need. From the starter, Papadda Vada (‘Papadams are delicious, but this Keralan recipe takes them to the next level. The recipe makes use of the Black Masala or Kaala Masala mix powder, you can find the recipe here: https://thecurrybible. Boil everything until it reaches the desired consistency, remember, Rendang is traditionally a very thick, dry dish, but it’s completely up to you.Fans of The Curry Guy love his recipes - because they *really* work, tasting just like your curryhouse favourites. This was my first cookbook which show you how to cook the most popular curry house curries and sides. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

Previously, we have won awards for our Garam Masala, and Chai Hot Chocolate in 2015, 2017 and 2021 respectively. After over 20 years of travelling the world, sampling dishes, learning curryhouse kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. As can probably be surmised from the immediate above, Dan Toombs’ language and all round approach is easy and welcoming to embrace, which in large part, is what essentially accounts for The Curry Guy Bible being such a curry tomb of delight.

W ith 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook's library. The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls.