a faulty solenoid valve is in no way down to a portafilter, simply a bad part or bad qualiry control. This three-day course covers everything from how to optimise your workspace to how to develop and work out the perfect espresso recipe, as well as various financial management aspects and even delves into the murky waters of filtration systems. La Spaziale commercial coffee machines are a higher end espresso machine with some fantastic additional features that make them stand out from the opposition.

You're bound to like them because it was setup initially as a little project with the involvement of my fellow coffee botherers (coffeeblog readers, of which you're now one since you're here reading this) to develop a small range of coffee beans that we'd all love. Designed to use the right dose of freshly ground beans, ensure precise temperature control, and optimal water pressure and create true microfoam milk essential for latte art.For more information about the Barista Pro, or any of Sage's wide range of products for your home, head here . It’s a big birthday gift from a lovely group of my friends and I can’t wait to make them all fabulous coffee. Sage’s The Barista Pro™ does exactly what the name suggests, providing you with professional barista-quality coffee right at your fingertips. The Barista Express has a pressure gauge, but the Pro doesn't, and I suspect the main reason it doesn't is that there isn't room due to the LCD display.

The propriety ThermoJet heating system with PID temperature control delivers water at exactly 93°C for perfectly balanced flavours. You grind, tamp, use the razor tool to get the dose right, insert the portafilter and press the shot button. I thought it's the perfect coffee machine for a starter who wants to learn how to make an espresso and especially milk-based coffees. This is another common question, whether you would be better off going with the Barista Pro or the Bambino Plus paired with a stand-alone grinder. When it comes to the Sage Barista Express Impress vs the Sage Barista Pro, all of the above differences I've mentioned really sink into insignificance compared to the main difference between these machines, which is assisted manual espresso machine vs completely manual espresso machine.You'll get the biggest improvements to cup quality by upgrading the grinder, especially for a more reasonable additional investment. An additional degree of control is provided by the Sage Barista Pro versus its sibling, the Sage Barista Express Impress.

The Impress handles this by constantly keeping an eye on the dose and telling you whether it's correct or not, and what's really good about this, is that the machine learns. The most tricky part of using a home barista espresso machine are dialling in, getting the grind and dose right as well as learning the knack of tamping, and the Barista touch doesn't do any of this for you. Logic Vending supply and install commercial coffee machines as part of an extensive line of catering solutions throughout the UK.It's about five hundred quid more, so it does seem quite a lot more cash to stump up just for the touch screen, although it is a bit more than that. OK, there are a few other differences, including size as the Duo Temp Pro is smaller, but it is quite similar to the Express without the integrated grinder. With cutting-edge features such as precision dosing and whisper-quiet operations, Markibar grinders are designed to elevate your business to the next level. Also their capabilities, I know the standalone grinder can go courser but can they also go finer than the integrated grinders. I do actually think that the Impress, being assisted, is what a lot of people actually think the Express and the Pro are, as many retailers list them as bean to cup machines.

The integrated conical grinder provides the right amount of coffee and the grind size and dosage can be adjusted. Enter the captivating world of Markibar grinders, where coffee grinding becomes an effortless experience for your café.This is partly due to the 4 hole steam tip that comes with the Pro, while the Express has a one hole steam tip, but it's not only that, I tested this too and although the Express is a bit faster with the 4 hole tip attached, it isn't as fast as the pro – so it's partly down to the new thermojet water heater. Therefore, I am curious to hear your opinion on which of the two models is better recommended for a starter? This has lead many people, though, to make the assumption that the Barista Pro is just the Barista Express in a slightly re-styled case with a faster heat up time.