Hos Ginbutikken anvender vi PostNord til alle vores pakker, det betyder at du i 99% af alle tilfælde har dine pakker allerede dagen efter, ihvertfald på bestillinger lagt inden 14:00.

In June 2015 we decided to sell the restaurant and move to the beautiful island of Mallorca to settle down and start a family with our now 1 year old daughter Amelia. It was in Edinburgh that we saw the rise of the craft distilling revolution first hand, with the launch of local products such as Edinburgh Gin and The Botanist, and as soon as we arrived in Palma we knew that there was a real market for quality artisan spirits that would truly represent what Mallorca has to offer.

Both originally from Newcastle, we have had quite the journey so far, from working on luxury super yachts around the world, to opening and selling an award winning bar-restaurant in the centre of Edinburgh. We have now focused our attention on recently opening Palma’s first craft distillery creating premium products made from the island, for the island. This Oak Aged Spiced Gin from the Mallorca Distillery’s Palma series was initially a limited release but was so popular they decided to make it a permanent addition! For this expression, the original Palma Gin is aged in Mallorcan oak barrels which previously held local wine, and vanilla, cinnamon and clove are added to the spirit while it rests in said barrels. We always love to try new gins but some favourites have been Harahorn Gin, Seppeltsfield Road Barossa Shiraz and Spirit of Hven Navy Strength. The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These core ingredients really enhance the depth of flavours from the other botanicals we use. Palma, a spirits brand, began its journey in the industry by creating distinct products that reflect a deep appreciation for organic production and local ingredients. Originating from the island of Mallorca, the brand is well-known for its dedication to producing high-quality, organic spirits, which stem from the region's rich agricultural bounty.

Byron:Gin Distillers is Spain are spoilt for choice when it comes to the availability of local botanicals and base alcohols. Citrus fruits are available in abundance all over Spain and as a result, many offerings focus on showcasing the nuances in aroma of varieties local to producer. In additional to citrus, many Spanish Gins make use of local wildflowers and herbs, adding complexity and variety to the Gins distilled in Spain. We like to show off the richness in flavour of the Mallorquin Orange Peel, Lavender and Almond Blossom in our Palma Gin, all grown within 15km of the Distillery. The use of locally sourced ingredients is paramount for Palma, ensuring that each bottle contains a genuine taste of the island and its unique character. This principle not only solidifies the brand’s tie to its locality but also promotes sustainable practices by utilising readily available resources and minimising transportation. With a 2000-year history, Palma hosts the bespoke copper pot distillery where Gin Palma was founded and created. True passion and desire combine to produce a handcrafted spirit, of pure quality, using only local, natural and organic botanicals, ensuring intricate care and attention with every distillation. Palma takes inspiration from the traditional and historical aspects of spirit production while incorporating modern techniques and standards to ensure a premium and consistent quality across their product line. The team carefully selects, processes, and distils the ingredients, diligently overseeing each step of the production process. PALMA GIN is distilled using only the highest quality products available. Each botanical has either been hand foraged from the island or is certified organic, giving the spirit it's beautifully smooth finish. Organic Wheat Spirit is first macerated for 18-20 hours with the unique base botanicals; including Mallorcan Juniper, and local fresh citrus peel.

THE PERFECT WINTER GIN

Palma Gin is also known for its beautiful bottle design. It’s sleek and elegant, with a geometric pattern that is reminiscent of the Art Deco era and is a work of art in its own right and looks beautiful on any bar. It is inspired by traditional Mallorcan tiles and printed with organic paint, making it eco-friendly and recyclable. The company logo is inspired by the rose window in La Seu Cathedral, one of the most iconic spots in Palma.

Byron:In terms of production, the Spanish Gin Industry, has developed significantly in the past 10 years. There has been notable increase in the number of smaller craft producers throughout Spain, challenging the bigger traditional regional distilleries in terms of variety and quality in offerings. As a result, these larger producers have also revived and modernised their range of Gins. Palma Gin is a premium gin from Mallorca, Spain. It is a unique and refreshing drink that has gained popularity in recent years. Alex: Of course the 'Gin Wave' has hit Spain as well and many new brands have come to market in recent years. Spain is now reported to have the highest overall gin consumption in Europe. Byron:Spain has a rich history when it comes to the production of alcoholic beverages, and this is not just limited to wine. Distilling is likely to have been carried out on the Iberian Peninsula since the arrival of the Moors over 1,000 years ago. Although historically, the focus of spirits production in Spain has been in derivatives of wine or grape distillates, such as Brandy and Orujo, local distilling expertise has translated well to the production of Gin.After maceration the distillation commences, passing the vapours through an infusion basket containing the more delicate botanicals, including Wild Almond Flowers, Lavender, Orange Leaves, Lime Zest and Tomato Branches. The combination results in a lightly floral and citrus gin with a smooth earthy finish. A true taste of Mallorca.