So come down and see for yourselves, and enjoy some real dairy ice cream that’s been made on the farm while you’re here.

Summer at the Ice Cream Café by Jo Thomas | Waterstones Summer at the Ice Cream Café by Jo Thomas | Waterstones

Reconnecting with her past is more of a trial than Beca anticipated, especially as the family that anchored her to Swn Y Mor are now all gone.

You will clearly be able to picture the secluded Welsh cove and the ramshackle boat house, feel the sea breeze, smell the salt and the barbecued fish and taste the delicious ice cream flavours.

The Summer Cafe | Malmesbury - Facebook The Summer Cafe | Malmesbury - Facebook

Whether it’s brownie ice cream sandwiches, stuffed bubble waffles, or classic cones that float your boat, there’s a little something for everyone, with tons of mouthwatering flavours to try such as tiramisu, salted caramel, banana and more – get on it if you’re this side of Manchester! The town just sounded so idyllic, give or take the fact that Beca is struggling to find her place in her hometown, as she is no longer regarded as a local, she's not a second homer, or a tourist, but is back for good, with intentions that it takes a while to win others over with. It's deliciously fantastic, and it even made me want to visit Wales, which given I tend to prefer a foreign holiday, is a feat in itself. With a wonderful mix of characters as you would expect, including some fabulous youngsters, this is a very warm hearted and uplifting read which I sadly sped through all too quickly!Her family’s beloved ice cream café is gone – turned into a soulless wine bar by her hateful ex-boyfriend. Every little part of this tale comes out in the best possible way, with love, friendship, hope, and reconciliation, and the happiest of happy endings that made me sob. Start with the complete bundle with everything you need to get started including a dispenser, a magnetic menu board, pavement sign and 5 boxes of ice cream or frozen yogurt! All 25 flavours are made using fresh milk and cream from the cows living on the farm, then lovingly made in small batches for a more intense flavour – yum!