Some people enjoy it straight up, while others like to mix it with coffee, tea, or other types of liquor.

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

Berevita uses SSL-Encryption to secure traffic from and to our site and to make sure your data stays safe. Over the following few centuries, the recipe for the drink would remain a closely-guarded secret of the Reina family, passed from generation to generation. You may also want to sign up with our newsletter so that we can notify you when there are new exclusive offers up for grabs.

In addition to the variety and vintage, these include the circulation and special packaging of the bottle. Disaronno captures the senses with its amber colour, rich aroma and incomparable taste which has made it the world's favourite Italian liqueur. You can serve Disaronno straight up as a cordial, on the rocks, or mix it with cocktails and other alcoholic beverages. Disaronno Velvet has a silky texture and a warming sensation, with floral and fruity notes of almonds and nuances of chocolate and vanilla. According to the company, the drink's amber color is an infusion of apricot pits oil with "absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits.

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. In exchange, the innkeeper presented him with a bottle of amber liqueur and that is how Disaronno first found fame. Flavors of almond tart, Spanish yogurt cake, candied cherries and orange rind lead before subtle baking spice kicks in on the finish.

Like biting into an almond croissant, it is decadent, sweet, and buttery on the palate with sumptuous candied almond lasting forever on the tongue. While it's generally safe, individuals with severe nut allergies should exercise caution and consult with a healthcare professional if uncertain. Luini greatly appreciated the gesture and since then the liquor has been converted into a symbol of affection.

Take a sip of Disaronno, and you will get a strong blast of sweet almonds in the nose, followed by a subtler palate that is loaded with marzipan. This is a drink that is said to have been around since the Renaissance, when a student of Da Vinci chose a local innkeeper as the subject of a fresco. Disaronno is an almond-flavored Amaretto liqueur produced by the Illva Saronno company in the town of Saronno, northwest of Milan, in Lombardy, northern Italy. Although you'll taste bittersweet almond, Disaronno Originale does not contain almonds or any other nuts. Since then the Reina family has guarded its secret formula and it continues to be produced in the Saronno distillery.

Amber liquid, marzipan and cherry aroma, bitter sweet almond and cherry taste, serve with ice cube or mixed in a cocktail.In 1525 the Italian artist Bernardino Luini, from the Leonardo Da Vinci school, was hired to paint a fresco of "La Adoración de los Magos" in the Santa Maria Basilica in Saronno, Italy. The images shown are representative, the design, year of vintage or engraving may differ slightly from the final product. The identification must show a photograph, date of birth and either a holographic mark or ultraviolet feature.