The White Russian was first mixed up back in 1949 when Gustave Tops, a Belgian bartender, dreamt up two luxurious cocktails, the Black and the White Russian. Unlike most flavoured vodkas, however, we have made it our mission for the flavours to be the dominant note in the taste, instead of the alcohol. Place the amaretti biscuits with half the cocoa powder in a food processor and blend to make a crumb. Smooth the top of the cheesecake down with the back of a spoon and place in fridge for around 5 hours or even better overnight.

After blending the groundwater and the spirit, we add to the mixture natural concentrated berries that have no added sugar and no additives whatsoever.An authentic taste and smell of coconut with a hint of pineapple immediately takes you on a trip to paradise. Really different to any other vodka out on the market and why I think that is, is because they use the purest cleanest softness water in the world all of which is blended with top quality distilled wheat and mixed with real natural flavours. Serve vodkas and spirits as shots at a crayfish party, at the Christmas table or with herring and Baltic herring dishes seasoned with vinegar. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Having our water resources as a base together with this kind of passion for coffee was destined to result in something revolutionary.

I love vodka and now thanks to Laplandia I love it ever more as their award winning flavoured vodkas are like no other, clean and packed full of flavour. Each morning I wakeup 50% wondering if it’s too late to drink coffee, and 50% wondering if it’s too early for alcohol, especially vodka but thanks to Laplandia Espresso Vodka my solution to my life’s little dilemma has been resolved.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Finally the water, ethanol and flavours (when applicable) are blended together in a sterile stainless steel tank to mature for at least 4 weeks. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Only the highest quality ingredients are used to make this super-premium vodka, with no artificial sweeteners or additives.The water goes through a natural purification process, from filtrating into an esker and purifying through thick sand layers that are thousands of years old. Before serving take the cheesecake out of the fridge for about 30 minutes to bring to room temperature.

Thanks to Laplandia on a courtesy basis I was given a few PR samples of their delicious award winning vodkas. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Laplandia Aureus is the only vodka in the world made using wild cloudberries, and every litre bottle contains an whopping 210g of cloudberries.All of the Laplandia vodkas I tasted each looked and tasted amazing, providing clean, refreshing, top class flavoured vodkas. What makes it extra special is the water, which is sourced from Lake Hirsijarvi, 200km from the Arctic circle, a natural reserve that is pure and clean. All the flavours are suitable to be consumed straight, but also provide an easy platform for easy DIY cocktails. Bilberry is Blueberry’s more aromatic wild cousin, which is found exclusively in the northern forests. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.