The plants are sent through the post by first class mail in see-through packaging so the postman knows they need to be handled carefully. A powder of Kashmiri red chillies can be added to marinades, and while frying onions and tomatoes for preparing curries. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The heat from chillies is a subjective thing we find; what some may find too hot, others might find tame.

Simply soak in warm water for 10 – 15 minutes, remove and then crush down to the consistency you want. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. One of the most popular in our range, Kashmiri chillies are particularly renowned for the lovely red colour they impart when added to dishes. We use Kashmiri chilli paste in our Kashmiri and Ma's Paretal curry packs, which is what gives them their intense red colour.This powder is especially good in curries such as rogan josh and tikka masala, where the deep red colour is of importance. Kashmiri Chillies are the dry pods from a species of Capsicum Annuum that India use vast quantities of. Seed production • Development of growing techniques • Variety trials Each tour will be around two hours long and will be limited to 20 people. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Garden Sundries An assortment of useful – and often hard to find – gardening tools that we highly recommend.

Deep red, wrinkled whole Kashmiri chillies are famed for their stunning colouring properties as much as their delicious flavour. Chilli Greeting Cards and postcards Beautiful, chilli-themed postcards and greeting cards (left blank for your own message). USES: Soak in hot water and puree or simply chop with the other dry ingredients in a recipe to make an authentic curry paste - particularly good for a vindaloo paste.We add new videos year-round, with all the tips and tricks you need to know to grow your own chilli plants from seed at home, from our experts here at the Farm. It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe.