It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Fruity, almondy and perfectly refreshing, you can enjoy the changes in taste as the fruit component matures in the bottle. It is on this beer that the kriek and framboise is based, a premium fruit beer for which Belgium is well known. Lambics, sour cherries (200g per litre) and the right fermentation process can produce wondrous results. We have matured this cherry beer in oak casks for three months resulting in a beer that is accented with a delicious balance of ripe cherry sweetness, hints of oak, and a refreshing tart finish.

Further ageing and refermentation has drawn out a beautiful colour and complexity of cherry fruit, almond and oak flavours. Like many other lambics, Kriek De Ranke is made by blending young and old soured pale ales together. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour.

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. On the nose, the first sensation is lively and fresh, but very quickly, the flavors of the lambic are subtly enhanced by these delicious cherries. The Slaapmutske is an old school brown cherry beer that has a distinctive oak aftertaste due to its maturation process, that takes place in oak barrels. That fresh, fruity taste with hints of sweetness and each fruit determining the colour, aroma, and taste.

The result is an incredibly strong and full-bodied beer with the addition of liquid nitrogen that ensures the right pressure in the bottle. Surprised to discover a glowing red beer with a fruity taste, the Master Brewer finally decided to transfer it to barrels. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice.

If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Achouffe is a nod to the local village and as for the gnome on their bottles – well, that was a flash of inspiration by brewer Chris. Ingredients • Water, organic malted barley, organic malted wheat, organic cane sugar, organic cherry concentrate, organic cherry extract, organic hops, yeast, carbon dioxide. First, it’s crafted by macerating cherries in an old brown beer, then it’s matured for a whole year and then it’s blended with various ages of Oud Bruin and Goudenband beer.

Since our Cherry CHOUFFE contains actual cherry juice, Marcel and Micheline need cherries to give this beer its beautiful ruby colour. The Oude Kriek Oud Beerseel owes its incredible taste to a triple fermentation process and the addition of 400 grams of fine cherries per litre.For this beer, cherries are then added to give the beer a pleasant and full fruity sweetness that offsets the sour base before a pleasing and refreshing tart finish. Its unique dark red colour is obtained by mixing Kasteel Donker that has been left to mature for at least 6 months in Belgium with sour cherries.

Timmermans Kriek is one of the classic cherry lambics with an amazing almondy aftertaste that gives it a dry palatability. If you love kriek beer and you think you are ready to take it to the next level, this is an incredibly posh option that will gain you the reputation of a true beer connoisseur. Then this incredible mixture is blessed by the presence of fresh Polish cherries that go on to mature for six months. It’s no exaggeration to say that Scottish Cherry Kriek is one of the most popular beers we’ve brewed. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!

Lambic beers are fermented using wild yeasts in the air and aged in oak barrels for years to give a sour tart flavour. Petrus Cherry Chocolate is a Belgian Quadruple brewed with six different varieties of malt that is blessed by the juice of the finest cherries only and has a pervasive hint of chocolate. This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Founded by two brothers-in-law in 1982 in a dilapidated cowshed, is based in the Belgian Ardennes, although they have moved out of the cowshed. Mort Subite is a lambic beer made from blending a young lambic, morello cherries and a three-year-old lambic.