The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation.

The product names and descriptions within this publication are not intended to constitute the full legal description of the product. My guests all commented on the delicious taste of my chocolate truffles and asked who the supplier of the chocolate ingredients were. Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. As it slowly melts in the mouth, you will experience oozing notes of banana, red fruit, bitters, caramel, and vanilla, all woven seamlessly throughout the cocoa body. Once you agree, the file is added and the cookie helps examine web traffic or lets you know when you visit a particular site.So, if you’re after a consistent chocolate that’s going to give you a rounded, full-bodied sensory experience, then you’re in the right place. Made to keep up with you every step of the way, the recipe crystallises 30% faster than other Belgian chocolates on the market, giving you more shine and more snap, faster than ever before! We sell a wide range of premium-quality patisserie ingredients including products from French brands such as Valrhonaand Candia.

They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. I needed 70% chocolate chips for making some dark chocolate truffles for a special anniversary dinner party I was holding. In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. What you’re guaranteed is a gloriously smooth, medium fluidity chocolate that has the capacity to be an all-round application couverture. These dark chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately.

This is because couverture chocolate contains a higher percentage of cocoa butter, meaning that it melts and pours more smoothly. Suitable for vegans" is based on ingredients list and does not take into account possible cross contact during production.

This blend and the coupling recipe have been carefully crafted to bring a consistency in both flavour and compound structure that you can rely on time and time again. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.