But the Hungarian population likes hot peppers. Many new varieties have been selected and the yield has increased. Acemoğlu food industry established in 1998, had a humble start selling its products in Gaziantep and its surrounding. In the same year, after the significant increase in its capacity, and within challenging time period, Acemoğlu food industry started selling in all over Turkey, and exporting to Europe, USA, Asia, making Öncü products to be proudly exported to more than 20 countries, characterizing itself as the leading company in its field all around the world.

Stews and Soups: Enhance the depth of flavor in hearty stews and soups by incorporating Oncu Mild Pepper Paste. Greek Cuisine: Use Oncu Mild Pepper Paste to add depth and tanginess to Greek recipes like stifado or tomato-based sauces.

Discover the Versatility of Oncu Mild Pepper Paste

the filling in this recipe I added a little Turkish red pepper paste, biber salcasi to the filling for a spicier version; it flavored the spinach and onion really well. If you would […] There are also Asian sauces, such as sambal. These sauces are usually a little sweeter and have a flavor of garlic or other ingredients. bulgur are tender. Then stir in the butter (or olive oil), the dried mint, the red pepper flakes, Turkish hot pepper paste (optional) and the tomato paste, mix well and simmer for another 10-15 minutes, until the soup has […] delicious flat bread with spicy red pepper paste, biber salcasi, feta cheese and za’atar or zahtar spice blend is a specialty from the Antakya cuisine and brings […]

The stems and seeds of the peppers are removed, then the peppers, after being cooked, are very finely crushed or coarsely ground, and then salt is added. Place the cooked peppers in a food processor and process until the mixture is almost a smooth purée (I like the texture of small bits of peppers in it). Return the puréed peppers to the pan. Season with salt and cook over low heat for 20-25 minutes, stirring continuously so the purée doesn’t burn and the juices will have evaporated. The purée will shrink half of its size and turn into a soft paste. Turn the heat off.Oncu Mild Pepper Paste is a versatile ingredient that can be used in various dishes across different cuisines. In Turkish cuisine, it is a staple ingredient known as "Biber Salcasi," loved for its tangy and mildly spicy flavor. It serves as the perfect base for many Turkish dishes, including: Whatever the variety of pepper, 50 grams of red peppers are therefore equivalent to 75% of the recommended daily intake of vitamin C. They are also very rich in vitamins E, B, J and K, fiber and vitamin A. The molecule that gives the spicy taste to peppers is capsaicin. The two different forms discovered by Christopher Columbus will have different destinies: the strongest form, the one that contains the most capsaicin, will give rise to what we commonly call today “hot peppers” used as spices in many preparations. These will be disseminated thanks to the Portuguese on several continents and especially in Africa and Asia, and obviously throughout the Mediterranean basin.

Lebanese Mezze: Incorporate Oncu Mild Pepper Paste into Lebanese meze dishes, such as Muhammara, for a burst of spicy sweetness. The pepper belongs to the genus capsicum and to the nightshade family. The most widely cultivated variety is capsicum annuum. Here is how I make red pepper paste. It is also at my cookery book, Ozlem’s Turkish Table, signed copies available here

Europe produces between 2,500,000 and 3,000,000 tons per year, Spain is the leading European producer, followed by the Netherlands and then Italy. your casserole dish marinate the vegetables with olive oil, chopped tomatoes, red pepper paste (or tomato paste), salt, pepper, oregano and red pepper flakes. Make sure all the vegetables are […] I use pepper paste in so many ways, in the way I use tomato paste; it adds richess, enhances and adds depth of flavour to sauces, salads such as Spicy bulgur wheat salad, Kisir, marinades, dips such as Muhammara.