An egg to celebrate Harry Specter’s autistic staff members, to raise awareness, inclusion and acceptance. So mine were a tad under even after cooling, but totally my fault I def didn’t have the oven high enough. Generously Thick Plant-Powered Orange Choccy Egg with Zingy Orange Flavoured Caramel Flakes, Plusa Bag of Plant-Powered Choccy Orange Buttons. If the kids are getting underfoot, we have plenty of ways to keep them entertained during the Easter holidays.

There are some brilliant dairy free eggs on the shelves again this year, I don’t think I have ever seen so much choice. Before placing it in the tin, make sure you mix it really well to ensure everything is coated and will stick together. Whether you’re looking for Good Friday fish dishes or planning a big Easter Roast with all the trimmings, you’ll find lots of recipes for inspiration and a huge range of food to make it a special occasion. Hi love these cookies but see when you take them out the freezer should I let them defrost slightly for a certain amount of time? Milk chocolate bunnies filled with a silky, rich caramel made with a touch of Fleur de Sel and Madagascan vanilla.They were delicious Jane you’ve done it again guess I’ll start my diet once these are finished 😂😂 a request Jane can you do a pistachio, rose and white chocolate nyc cookie please I know it’s something different but I’ve seen a pic and fell in love .

The only issue I had was because I used Hershey’s Eggies instead of Cadbury Mini Eggs and that was a mistake. Most of the Terry’s range has a may contain warning, making them not suitable for coeliacs, EXCEPT this particular easter egg (and the white chocolate version below)!

An exciting mix of Milkybar® white chocolate pieces with a delicious creamy-tasting cocoa filling and milk chocolate pieces with a delicious creamy-tasting milky filling. As a side note, I am so glad that my recipes are bringing some form of joy to people right now – even if it’s just a fun afternoon with your kids, or something a bit tasty and a bit different then I am happy my blog has helped! I found it was best to use most of the mini eggs chopped up (I use a pestle and mortar to halve them, but the side of a large knife works well as it can get a little dangerous!

Milkybar® still maintains strong milk credentials today and its simple, uncomplicated recipe is loved by both kids and adults alike.I find that eggs such as these ones don’t tend to fade in colour, but if your oven circulates heat slightly oddly, the colour may leak slightly – but don’t worry, will still taste delightful!