Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition. Mandy watched her mother cook all the family dishes they'd eaten for years and meticulously wrote down every step. Trade paperback, 286 pages; very gently used, light spine creases, otherwise tight and firm, brief ink notation to one recipe, otherwise very clean and unmarked. if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! It includes my story of this amazing journey I'm in along with tasty Malaysian favourites that mum used to make for us at home.

you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home- cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire. And at the forefront of keeping the unique culture and cuisine of this creole ethnic group of mixed Portuguese-Malaccan people alive is Chef Melba Nunis. What I Cook When Nobody's Watching is a celebration of good, honest food and will help you find beauty and ritual in .

Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James beard Award and iACP Finalist for Thai Food. She combined this knowledge of the fundamentals of Malaysian cuisine - its mind-boggling array of snacks, sharing dishes, slow-cooked curries and stews, strong spices and deep flavours, famous spicy laksa noodle soup and the nation's beloved sambal chilli sauce - with her memories of boisterous, hot hawker centres in Kuala Lumpur.

Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does. The sister duo behind Fat Spoon chain of restaurants and cafes has a cookbook that chronicles their love of food. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins.About the Author Silvia Colloca is an Italian-born home cook who loves to share delicious recipes that have been passed down through her family for generations. the traditional Dijon to the more exotic flavoured mustards - are widely available to home cooks everywhere. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients—from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces—to prepare easy Malaysian and indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Perfect for graduates, newlyweds, new homeowners, and new parents, The Cook's Book is everything you wish your mother had taught you (if she hadn't also been brought up in a .

In Grow, Cook, Nourish , bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you . Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. As a solution, we recommend these cookbooks that provide easy recipes for beloved Malaysian snacks, dishes and desserts from all around the country. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. Amazing Malaysian is a selection of colourful, healthy dishes that spark inspiration with just the turn of a page.

Carol Selva Rajah, a well-respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook. The recipes - such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice - can be made for a weekday family meal, a dinner party or celebration.

Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour . Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honours her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking. Inspired by a family of passionate foodies, cooking and eating hearty home- cooked food has always been a way of .Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry . AARP's official food expert and former executive editor of Cook's Illustrated magazine, she is also a contributing chef at Runner's World Magazine. meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.