Litteraly translated into english, they translate as "syrup waffles" and are made from stroop, this stroop is sometimes also sold as "sugar beet syrup". Don’t forget to pick up a packet of chocolate-covered gluten free waffles here by Damhert Nutrition!

Melt the syrup, brown sugar, butter and ground cinnamon together in a pan on low heat, stirring constantly, until the cinnamon becomes fragrant. This way, anyone with a gluten intolerance (celiac disease) can enjoy the most delicious cookie from the Netherlands. For example my waffle maker is completely flat so if I let it close as much as it naturally wants, my waffles end up way too thin. Nutrition (per wafel): 129 calories, 5g fat, 21g carbs, 1g fiber, 9g sugars (includes 9g added sugars), 1g protein.

French fries, naturally, are the perfect accompaniment to this meat fiesta, and here they are fried in their own oil to avoid any risk of cross contamination with other fried items served onsite. Unauthorized use and/or duplication of this material without express and written permission from this blog's author is strictly prohibited. Cane sugar*, margarine* (vegetable non hydrogenated palm and cocos fat, vegetable sunflower oil, water, antioxidant: citric acid, sunflower lecithin), rice flour*, potato starch*, glucose syrup*, invert sugar*, lupin flour*, cornstarch*, egg white powder*, egg*, cinnamon*, thickener: guar gum*, salt, raising agent: sodium carbonates. Here, most pancakes on the menu – both sweet and savoury – can be made using the house gluten free batter, which is buckwheat-based. They register anonymous statistical data on for example how many times the video is displayed and what settings are used for playback.

I’m loving the Caramel Cinnamon stroopwafel covered with gooey peanut butter and fresh berries, especially this time of year when berries are their sweetest. INGREDIENTS: Gluten free flour blend (organic rice flour, organic tapioca flour, organic potato starch), glucose syrup, organic palm fruit oil, sugar, whole eggs, organic brown rice syrup, organic soy flour, butter, molasses, sea salt, xanthan gum, baking soda, organic cinnamon, soy lecithin. Many people enjoy their stroopwafel warmed over a cup of coffee, tea or hot cocoa, which is the way it is enjoyed in Europe and the Netherlands.ozThe Stroopwafels are also lactose- ánd dairy-freeINGREDIENTS34% syrup (glucose-fructose syrup, sugar syrup), wheat flour, 14% butter (milk), sugar, vegetable oil (palm, rapeseed),soya flour, salt, emulsifier (soya lecithin), raising agent (E500), cinnamon, natural Bourbon vanilla, acidulant (citric acid). Excerpts and links may be used, provided that clear credit is given to Alexis Salerno and Alexis's Gluten Free Adventures with appropriate and specific direction to the original content. As this eatery is known for its meat, staff will urge you to try the traditional Dutch beef steak, which comes swimming in a rich and delectable gluten free gravy. At one of Amsterdam’s oldest restaurants Haesje Claes however, gluten free folk needn’t feel left out – there is a whole menu for you!