And when it's heated to 100C and ready to go, you can add the potatoes, put a parmesan crust on top and they're done. GINO D'Acampo fans were left open-mouthed after the celebrity chef tried to impersonate a rather familiar face.

Alongside an emoji of a grinning face, Paddy McGuinness commented: "Spot on," while Channel 4's First Dates star Fred Sirieix sent an array of crying-faced emojis. With the 20th series of Strictly coming up later this year, bosses are reportedly planning something special. Staying true to his roots, the celebrity chef revealed that he "only drinks Italian gin", though finding one that you like is important to serve with Christmas dinner. com WENN does not claim any ownership including but not limited to Copyright or License in the attached material.For example, you could beautifully cook the potatoes the day before, cool them down, and sprinkle some extra virgin olive oil in a tray.

By spreading your to-do list out over two or more days, you can get a head start on the anticipated Christmas dinner and free up time outside of the kitchen to spend with your loved ones.

Gino, 43, debuted a new look - opting to wear a white bandana on his head as well as a big pair of glasses and stacks of necklaces. Every year the team behind the show want to get the perfect balance of stars, whether it’s for their sex appeal, humour, or if they are a particular draw for older or younger viewers,” they said. The Italian-born chef revealed that in his home, he shares the Christmas cooking with his wife to make sure it all gets done in time, adding that he is in charge of the meat and fish, while his partner, Jessica, does the vegetables and desserts. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England. Explaining his appearance, he said: "I'm in and out of the kitchen all the time so instead of wearing a chef's hat I'll wear this.

He recommended using "classic" flavours for aperitifs before the main meal and saving "fruitier" spirits for your savoury dinner and into the evening. He explained that the versatility of gin means you can tailor it to "match with everything that you cook" and is "much more affordable" than trying to pair different wines. I’ve created with Asda, where you will find everything you need, just like in my kitchen at home in Sardinia. In an extremely shrewd move from ITV, Gordon Ramsay, Gino D'Acampo and Fred First Dates have been brought together again (following a Christmas special last year), to eat food and swear in their respective homelands.

The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited. By publishing this material you expressly agree to indemnify and to hold WENN and its directors, shareholders and employees harmless from any loss, claims, damages, demands, expenses (including legal fees), or any causes of action or allegation against WENN arising out of or connected in any way with publication of the material. Gino suggested that on the day you plan to serve them, you should just heat them up with butter or oil, salt and pepper - whatever you need to use, and they will taste just as fresh as if you had cooked them from raw that morning.