The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.

Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home. Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza.Demanded by maestri pizzaoili worldwide, our "00" Pizzeria Flour is the secret ingredient to a perfect Neapolitan pizza. While we have taken care in preparing this product page and believe it is accurate, it is not an alternative for your reading the product packaging and label before using it. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! This gluten free flour mix is the perfect substitute for standard flour in making delicious gluten free pizza dough.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural. They achieve their own balance, constantly adjusting mixes of grains and reacting to fluctuating weather patterns and growth conditions. Ingredients: Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring. The images of the products are purely indicative, the products sent may undergo changes in packaging and format.The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily. Caputo pizzeria flour is a soft wheat flour with strong gluten quality - great for making pizza doughs that require a long fermentation. It’s milled to perfection, giving you this powdery magic crucial for whipping up pizza dough that’s as smooth and stretchy as it gets – the key to the perfect Neapolitan texture. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity.

High quality Caputo flours produce breads with the tenderest crumb, pastries with the flakiest crust, pizzas with amazing structure and pasta dough that is easy and versatile to create endless “pasta-bilities”.It may not be reproduced in any way whatsoever without Fifo Limited's written consent, nor without due acknowledgement.