I’m also low carb so instead of using juice I used 1/4 organic lemon oil and it came out really well. Well, if you’re like me and are trying to provide healthy, simple snacks for yourself and your family during the summer months, then this recipe is for you.

I used a packet of vegetarian jelly crystals / powder in this recipe, but you can use whichever you prefer. I got out an old box of gelatin that I’d had sitting in my cupboard, took a tour of the internet looking for a way to make my own gelatin, and after tinkering for a bit, we settled on this recipe. Adding some cream to the lime jelly mellows the flavour and means that Lime Fruit Dessert is far more sophisticated than children's party food. The important thing for this pie is that the filling combines creaminess with a really good citrus kick.Cook without the lid until the temperature reads 300 degrees F on a candy thermometer attached to the pan's side.

Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. Add it to your favorite grilled cheese, mix it with mustard and oil to make salad dressing, or simply use a spoonful to top a cup of Greek yogurt and granola for a sweet and filling treat. aww thank you for your kind words Neil, I just have so much fun cooking or baking and love making desserts. Carefully cut around the inside of each lime with a sharp knife, and then use a spoon to remove the flesh.When there'sless fresh fruit around a tin is a good option and makes a nice change from cooked fruit puddings. I also found a company in Canada that has organic gelatin power, it’s a bit more expensive but I bought a small package to try it out. and I absolutely love the tangy taste of lime and the ginger cookie crust which creates such a delicious flavor combination.