We’ve journeyed through the process of making chai syrup, from understanding its ingredients and their health benefits to learning how to avoid common mistakes and exploring creative ways to use it.

Homemade Spicy Chai Syrup - Swoon Food Homemade Spicy Chai Syrup - Swoon Food

That would be a convenient way for my family and friends to enjoy this beverage, while still delivering the benefits of a true brew. To avoid oversteeping, I usually set a timer and start tasting the syrup at around the 20-minute mark. Each ingredient plays a unique and essential role in the final syrup, and understanding this can truly elevate your chai syrup-making game. Spices-My chai spice blend for this syrup includes cloves, black peppercorns, star anise, a cinnamon stick, green cardamom pods, dried rose buds, and ginger.

This premium homemade Chai Syrup with black tea brings the perfect blend of aromatic spices like cardamom, ginger, and roses directly to your coffees and teas, as well as other desserts. If you're looking for a less sweet version ofchai tea syrup, you might want to check out my Chai Tea Concentrate recipe instead! It is a wonderful feeling of synergy when doing something good for yourself is entirely indulgent as well. This homemade chai syrup is not some crap that just imitates the taste, but is everything that can be found in a masala chai, i. Add it as the sweetener for masala chai as an extra boost, or to dirty chai lattes with a shot of espresso and frothy milk.

chai syrup - Not Quite Nigella Home made chai syrup - Not Quite Nigella

Cardamom contains vitamin C and magnesium, while ginger is known for its high vitamin B6 and potassium content. The mixture can also be enriched with fennel seeds and/or anis seeds (I’m not a big fan of either, at least not the seeds, fresh Fennel I like it though). One of the cool kids who brought it to TikTok, Robin Swann, told her 175,000 followers that it was the “best drink in the world” and tasted “like the moon herself. You’ve just reminded me how delicious this chai syrup is, now I’m going to have to make a batch too haha.There is no “this one right mixture and method of preparation”, as is the case with Neapolitan pizza, for example, but there are some basic components.