Kashmiri chilli powder is a type of chilli powder with a mild heat and is used in many Indian recipes.

These chillies are grown in the ideal climatic conditions of the Kashmir region, resulting in a chilli powder that captures the essence of the land and its cuisine. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.If the user intends to purchase the goods for health reasons, he should obtain detailed advice from a doctor or other health professional appropriately qualified. If we have displayed "Made from ingredients which naturally do not contain sources of the 14 allergens. So in all when I purchased this it’s a good quality spice , with a really nice well rounded deep flavour without excessive heat. One of the most popular in our range, Kashmiri chillies are particularly renowned for the lovely red colour they impart when added to dishes. Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.

I would probably only give it 1 chilli heat, but that may be because my tolerance for heat is quite high. Nice and fresh plenty of storage time before it expires and a really nice colour added to your dishes.The chilli itself is not overly hot but packs a really nice warming punchy flavour without excessive heat. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. We want to provide people with high quality, affordable food which enable them to eat healthy and delicious meals. Sourced directly from the scenic valleys of India, this premium-quality spice is made from carefully selected, moderately hot chillies. This Kashmiri Chilli is known for being more mild, so can give a little heat without overpowering a dish.