Noodle: Wheat flour (USA),potato starch,palm oil,salt,seasoning (rice bran oil,sugar,sweetener:E420,emulsifier:E322(contains soy),acidity regulator:E501,E339,E500,tocopherol liquid(antioxidant:E306,emulsifier:E322(contains soy)),green tea extract(oligosaccharides,tea catechin,acid:E330),colour:E101. Over the next 100+ years, the dish has steadily evolved to match the taste of Koreans, to the point that though today’s dish is still referred to as Chinese food in Korea, it is considered to be Korean food in China.

Nongshim Chapagetti Chajangmyun is a popular Korean instant noodle dish that features a unique blend of savour. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product.

The noodles are made with high-quality ingredients and are cooked to perfection to create a chewy texture that pairs perfectly with the savoury and slightly sweet black bean sauce.

Soy vegetable flakes 2% : Textured vegetable protein ( soy, wheat gluten), white cabbage, fried potato (potato, palm oil), onion, carrot. Soup powder:Seasoning( soybean paste,corn flour,onion,maltodextrin,salt,palm oil, wheat,shrimp),sugar,caramel powder(maltodextrin,colour:E150c),flavour enhancers:E631,E627,salt. It’s not spicy (like, no pepper at all), but it’s salty, savory, and comforting, in a rich and soul-warming sort of way.The sauce comes in powder form within the package, but becomes a glossy black bean dressing for the instant noodles once it’s fully prepared, by adding water and boiling all of the ingredients together. There’s something weirdly special about drizzling it into the saucepan, like you’re adding a special garnish. Soup powder: Seasoning ( soybean paste, corn flour, onion, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colour E150c), flavour enhancers (E531, E627), salt. Nongshim Chapagetti noodle is a unique dish that might be a little foreign at first glance, but it’s a really delicious and accessible meal.