The alcohol is naturally aged in small, white oak premium bourbon barrels sealed with Nicaraguan plantain leaves,” Solórzano says. “Our rums mature without artificial ingredients, accelerants, and with zero sugar content.” It’s a promise rarely made by large-scale rum distilleries. A Bartender’s Best Friend The most common misperception of rum is that it is sweet or that it has a high sugar content. However, Flor de Caña rums have zero sugar content. Our rums are naturally aged without any sort of additives, accelerants or artificial ingredients. We only use three elements: alcohol of maximum purity, premium bourbon barrels and time. Rum Journal: Reaching Cloud Nine With Nicaragua's Flor de Caña". Caribbean Journal. 3 January 2013.

Flor de Caña Rum: Sustainable and Natural Flor de Caña Rum: Sustainable and Natural

Ultimately, what you pour out of the bottle is only going to be as good as the ingredients that went into it. Blessed with volcano-enriched molasses, Flor de Caña safeguards its product through every step of production. Flor de Caña rum is distilled five times during its production. Each rum is aged in a charred oak barrel having previously been used to mature bourbon whiskey, and is also created to comply with kosher standards. [11] [12] The company's rums are aged for up to 25 years. [13] The contemporary line has five premium rums, two super-premium rums, and three ultra premium rums. [14] In 2013 the company updated its bottle design, that includes examples of the rum's award wins and a volcano, intended to represent the volcanic soil of Nicaragua. [15] The rums are distributed in forty-three countries. [16] The Flor de Caña brand symbol is present on all bottles. The logo depicts medals won by the rum and the San Cristobal Volcano. [17] Products [ edit ] The brand was honoured with the Distillery Sustainability Award and Ethical Award during the 2021 Spirits Business Awards. Premium Nicaraguan rum brand Flor de Caña is focused on sustainability

Flor de Caña continues raising the bar for the global spirits industry around environmental sustainability and social responsibility,” says Rice. “[They’ve created] a mechanism for investing in the workers producing the raw ingredients for the rum. We’re excited by this partnership and the ripple effect that it’s poised to create.” 100 Percent Natural From Field to Flask Mouth: This is new! De Cana has a very delicate sweetness to it which entwines around a heavenly creaminess in the middle register. Very exciting! Unfortunately this is almost lost in the immense alcohol cloud de Cana refuses to let go of. It is troubling to say the least and overshadows nearly everything. Here we have the most appealing rum possible (in a small doze) and it seems to be diluted by vodka. How sad! The nuts are still the main theme with the cream and fine sweetness as passive wingmen.

Flor de Caña | Master of Malt Flor de Caña | Master of Malt

Argentino Augusto Núñez se queda con el Open Flor de Caña PGA Tour Latinoamerica". La Prensa. 5 September 2016. But this is not a new endeavour for the brand; Flor de Caña has already planted an impressive 800,000 trees since 2005 as part of its own annual reforestation programme. En la "cuna" del Flor de Caña - El Observador Económico (28-05-2007)". www.elobservadoreconomico.com.

Flor de Cana 12 Details

Flor de Caña - Nicaragua's Award-Winning, Super Premium Rum". Flor de Caña. Archived from the original on 2007-03-12 . Retrieved 2007-03-07. Flor de Caña produces both white and dark rums. [18] In 2018 it became fair trade certified through Fair Trade USA. [19] My personal favorite drink is the Flor Ginger; it's a drink everyone can enjoy and very refreshing. It’s Flor de Caña 12-Year, ginger ale and an orange peel. Simple and fun! This article is about the brand of Nicaraguan rum. For the Mexican film, see Flor de caña. Flor de Caña Over the past year and a half, Flor de Caña has reinforced its sustainable values through a number of initiatives. In April this year, Flor de Caña partnered with environmental charity One Tree Planted, and pledged to plant more than one million trees by 2025 – an area equating to almost 11 times the size of Monaco.