Read through the recipe and prep your ingredients before you start. This will take away so much stress and the possibility of making silly mistakes! If you don’t have a baking tin with a removable base it’s a good idea to use one whole piece of paper for the bottom and sides of the tin, so you can remove the whole tray of brownies at once when they’re cooled enough.

Once the Easter blondies are safely sealed, put the container somewhere cool and dark, like a cupboard or pantry. How long will Easter blondies keep? Make sure to cover the cakes well and pop them in the fridge asap after making. This will keep the cakes lovely and fresh. Can I keep Cadbury Creme Egg cakes in the refrigerator? To start, you'll halve some chocolate Easter eggs and stand them up in glass pudding bowls. This instantly gives drama and height that begins to turn a standard bowl of ice cream into a something really special. The one thing I would really recommend using is an ice cream scoop. That way, you'll get picture-perfect round ice cream scoops.Raising agent. This recipe uses self-raising flour, so the agents that make cakes rise (bicarbonate of soda and cream of tartar) have already been added to the flour. There's also 1/2 tsp of baking powder. If you're whipping your own cream or coconut milk for the topping, feel free to use a stand mixer or electric whisk. However, make sure you don't overwhip your cream/coconut milk. Otherwise, it could split or turn watery. Can I make an Easter egg sundae with a food processor?

One: Place the butter, syrup, and chocolate in a large microwaveable bowl and melt in the microwave. I do this in 30-second increments, stirring in between. To prepare the chocolate decoration, melt your milk chocolate and white chocolate the same way as you did the dark. Divide the white chocolate in two and add a few drops of yellow gel food colouring until it reaches a colour you like. Make sure to use gel colour, as the drops, for some reason, make the chocolate solidify. Gel colour will leave the chocolate still runny. The best way to store your Easter egg sundae is by putting some on a spoon and placing it into your mouth... How long will my Easter egg sundae keep? That said, there's nothing wrong with a treat as a part of a healthy lifestyle. So if you get lots of fruit and veg otherwise, I wouldn't worry too much! Is this Easter egg sundae safe to eat while pregnant? However, blondies and brownies are good recipes to adapt to gluten-free, as they don't rely on gluten for texture. So feel free to try and make a version with gluten-free flour and UK Creme Eggs.Scoop and roll into heaped tablespoon sized balls of dough. Use 2 mini Creme Eggs per cookie and keep them to the middle/completely encase in cookie dough. Yes, there are a few different soft centre Easter treats that will work just as well as Creme Eggs, so go ahead and give different ones a go. How about Galaxy Caramel Mini Eggs, for example? Tip this chocolate overload mixture into a greased and lined 22cm baking tin. Using a metal spoon, press down firmly and evenly, making sure you get into all the corners. Put a little icing sugar in a bowl and roll each ball in it to lightly coat, then return to the tray.

You could replace the eggs with one of the following options (each = 1 egg, so multiply as needed for any given recipe): As Cadbury Creme Eggs themselves contain milk and egg, this recipe would need some core changes to be vegan-friendly. Take the mini Creme Eggs out their wrappers, place into a freezer safe bag or tub and freeze overnight. Despite the name, Cadbury Creme Eggs were actually first made by Fry’s in the 1960s. They were originally sold as “Fry’s Creme Eggs”. During the 20th century, Cadbury bought Fry’s, eventually changing the Creme Egg’s name to their own.This recipe should be pretty easy to make vegan, as you only need to switch the egg and chocolate eggs for vegan alternatives. Stand mixer – when it comes to making brownies, a stand mixer with a mixing bowl is a fantastic gizmo. An alternative is a handheld electric mixer or electric whisk. You can use a balloon whisk, although this will take a lot of effort and you won't get the same silky smooth texture. Feel free to add an extra small handful of chocolate chips to the recipe. However, I wouldn't add too much, or it could disturb the ratio of ingredients and affect the cooking time. I haven't got light brown sugar. Can I use white granulated sugar?