The production of mezcal moved from the coastal river basins of the Río Grande de Santiago to the inland ravines by the early 1700s to evade the prohibition on spirits production, as well as to take advantage of the larger numbers of wild agave plants in the interiors. The plants used expanded to highland cultivars of Agave angustifolia, as well as Agave rhodacantha in Jalisco, and Agave hookeri in Michoacán. [10] A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface.

Mezcal Unión brings a bit of this traditionalism to the table. Part of the project involves keeping land — much of it idling away — in the hands of its indigenous inhabitants. They’ve helped plant more than 250,000 agave plants in places like this over the last three years. The locals, in turn, gain access to anywhere from a quarter to a half of the harvest itself. That means as much as half of the revenue generated post harvest. The Union assumes farming risk, should something like a fire or extreme drought cause damage. Mezcal Union Mezcal Union

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The origin of mezcal is tied to the introduction of distillation technology which was introduced to New Spain either by the Spanish or Filipino sailors. Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. [20] Of many agave species that can be used to make mezcal, seven are particularly notable. [14] There is no exhaustive list, as the regulations allow any agaves, provided that they are not used as the primary material in other governmental Denominations of Origin. [21] The term silvestre "wild" is sometimes found, but simply means that the agaves are wild (foraged, not cultivated); it is not a separate variety. a b c d e Lagasse, Erich. "Mezcal: típico afrodisíaco mexicano"[Mezcal:Typical Mexican Afrodisiac] (in Spanish). Univision. Archived from the original on 29 March 2010 . Retrieved 19 October 2009. So the journey continued with a clear understanding of the path: to create a union of mezcal with different producer families. From there Mezcal Unión was born, carrying that message in every bottle.

A journey was started to learn more about the greatness of Mezcal. Mountains were toured from peak to peak, reaching a hill where there was a tree to rest a bit. An old maestro mezcalero shared his Mezcal withhis stories, and his ideas. He said that the only way to preserve the millenary tradition of producing artisanal Mezcal and generate progress was through uniting indigenous Mezcal producer families. a b c d e f "Mezcal"[Mezcal] (in Spanish). Oaxaca: Municipality of Oaxaca. Archived from the original on 28 July 2009 . Retrieved 19 October 2009. We are delighted to continue working with its founders and welcome this brand to our Reserve portfolio, which includes exceptional brands across exciting and fast-growing categories like Tequila and mezcal,” said Mónica Michel, marketing and innovation director for Diageo in Mexico.Estas son algunas de las mejores fábricas de mezcal de Oaxaca. Cada una de ellas ofrece un sabor único y de primera calidad. Si estás buscando probar el mezcal de Oaxaca, estas fábricas son una excelente opción. No hay mejor manera de disfrutar del mezcal que visitar una de estas fábricas y probar sus mezcales. ¡No te arrepentirás! ¿Por qué el mejor mezcal es el de Oaxaca? Our story with Mezcal Unión began with a distribution partnership in 2016 and we are now taking it to a new level. Because the stuff is old, adored, and drenched in folklore, mezcal touts some great stories. One piece of mythology suggests that it was the result of a lightning bolt striking the sacred agave plant, releasing the elixir of the gods.

The booming industry has been met with opposition from ecological activists, on 9 March San-Francisco based neozapatismo news outlet Radio Zapatista, released an article on the damage the industry and its mass-production is doing to the environment of the Mixteca Region and the cultures of the region. [31] Festival [ edit ] La producción de mezcal en Oaxaca se ha adaptado a los tiempos modernos, y ahora hay muchas destilerías que producen mezcal de alta calidad. Estas destilerías usan técnicas modernas para extraer el jugo de las piñas de agave, y también para destilar el mezcal. La destilación se realiza con el uso de alambiques de cobre, los cuales se usan para extraer los aromas y sabores característicos del mezcal. In Colima, the fermented agave to be distilled into mezcal is still called tuba, the term adopted from the tubâ used to ferment vino de coco. The oldest agave spirits distilleries (called tabernas or viñatas) use Philippine-type stills, many of which are still operational. The technology was also transported through trade routes into Zacatecas, Guanajuato, Michoacán, Sonora, and the rest of Mexico, as well as parts of the southern United States, where modified Philippine-type stills have been reported. [10]Mezcal Unión will slot into Diageo’s ‘Reserve’ portfolio along with fast-growing agave spirits brands such as Don Julio and Casamigos. Buscan llevar su mezcal a todo el mundo"[They seek to bring their mezcal to the whole world]. El Universal (in Spanish). Mexico City. 4 February 2009. Archived from the original on 16 March 2009 . Retrieved 9 October 2009.

Over the last two years, Mezcal Unión has become one of the leading Mezcal brands in bars and restaurants in Mexico 1. Mónica Michel, Marketing and Innovation Director for Diageo in Mexico commented: “Our story with Mezcal Unión began with a distribution partnership in 2016 and we are now taking it to a new level. We are delighted to continue working with its founders and welcome this brand to our Reserve portfolio, which includes exceptional brands across exciting and fast-growing categories like tequila and mezcal.”Por lo tanto, si estás buscando la mejor experiencia de mezcal en México, Oaxaca es definitivamente el lugar a visitar. Hay muchas destilerías de mezcal en la región, cada una con su propia historia y técnicas de producción. Estas destilerías ofrecen visitas guiadas, en las que los visitantes pueden aprender sobre la producción de mezcal y probar algunos de sus productos. Si tienes la oportunidad de visitar Oaxaca, ¡no dudes en probar el mezcal que le da sabor a esta región! ¿Cómo se llama el pueblo donde hacen el mezcal en Oaxaca? Alejandro Gutierrez Champion, Mezcal Unión co-founder, commented: “We believe in the power of transformation through collaboration. This approach has supported both the growth of the brand and of local communities and agave farmers in Oaxaca. Growing the supply requires added means of production and an expanding distribution chain. Mezcal Unión currently works with twenty distilleries spanning eight villages. It is available in the U.S., and will likely become even more so in the years to come.