Remia Dutch Fries Sauce - 500ml

Product Information

Meanwhile, to make the blood orange vinaigrette, place the egg yolk, mustard, vinegar and freshly squeezed lemon juice in a small bowl. I really love the Dutch (fast) kitchen with Beerehapje, Saté, Frikandeln, Vleeskroketten, Bamischijven en naturlijk ook Patat met Patatsaus! The same elements that make it a great paring for steak are what make it shine as a sauce for fries. Mix all the ingredients in a bowl: In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Since it does contain raw eggs it is not advised for the very old or very young, pregnant or otherwise immunologic-ally challenged.

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. You'll find that some recipes are presented exactly as they were given to me, while others have been modified to my taste. Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading. From a traditional garlicky aioli to a Korean tofu-chile sauce, there's a frite sauce for every palate.The deep, rich flavors of roasted garlic and smoky chipotle come together in a smooth mayo perfect for pairing with fries.

Mayonnaise: It is best to enjoy the thick, rich texture of real mayonnaise but substitute it for miracle whip or a veganiese mayo for a preferred taste.This classic sauce, which combines fresh herbs with a creamy base, is a bright counterpart to salty fries. The Famous Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip.

Hot, crisp Belgian-style frites are like an elevated ideal of American french fries: airy, greaseless, and attended by a diverse array of dipping sauces. It may then demix when left standing, that's why factories add more emulsifiers or even thickening agents like starch (zetmeel). It is similar to mayonnaise, but with at most 25% fat, it is leaner and usually sweeter than mayonnaise.It may then de-mix when left standing, that’s why factories add more emulsifiers or even thickening agents like starch (zetmeel).