Belvedere Vodka, 70cl

Product Information

This is then fermented, before being distilled (often multiple times) to remove impurities — look out for this on the label. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Each was tried neat and blind, to avoid brand bias, then followed by some water to dilute and soften the alcohol and bring out the core flavours. Bacon Bloody Mary — a truly outrageous start to the weekend, try updating your beloved Bloody Mary with real bacon and plenty of spice. Completely additive-free and diluted with water from Belvedere's own artesian well, this is a vodka that combines over 600 years of vodka producing expertise with an uncompromising commitment to quality and heritage.

Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Although fairly neutral, the panel enjoyed a raw almond nuttiness on the nose, that led to clean, fresh tasting pepper on the palate. Applying the same approach, the blend of corn and barley is made using a traditional 'coffey' still, before being filtered through charcoal. The lemons are grown in groves near Murcia in Spain and the limes are grown nearby in south east Spain.The small-batch spirit is made from sugarcane and won our panel over with its bright citrus notes and hint of black pepper.

Belvedere Unfiltered wants to take you on a journey of discovery through nature’s magnificent mountains and artisan wells, and tell you its story of polish rye and purified water, distilled by fire. Our panel – made up of 10-accredited spirits experts and vodka-loving consumers – put 20 vodkas to the test.It would be easy to presume this crystal, head-shaped bottle was nothing more than a gimmick — but having put it to our panel, we can confirm the diamond-filtered liquid is the real deal. Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business. Let us know if we need instructions for where to find your house or want us to leave your wine in the shed!