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After whipping the meringue, be sure to cool it down. If you don't and you add the butter to warm meringue you will melt the butter and it will not emulsify. The meringue largely cools in the eternity it takes to whip, but be sure it is at least room temp before adding that butter. Allow the cake to set overnight. Allowing the cake to set overnight brings out the best flavor and texture. It’s worth the wait! Despite its appearance, making Ferrero Raffaello cake is actually quite simple. Below, find a brief overview of the recipe before you get to baking.
Ferrero Raffaello Cake Recipe - Momsdish Ferrero Raffaello Cake Recipe - Momsdish
Freezer: You can freeze the entire cake by placing it on a baking sheet lined with parchment paper and popping it in the freezer uncovered. Once it’s completely frozen, carefully wrap the cake in a of couple layers of plastic wrap. Store it in the freezer for up to a month. To defrost it, allow it to thaw in the fridge overnight. The Ferrero Rocher family are universally seen as a luxurious little treat. Whichever variation, they’re a crunchy little indulgence that will put a smile on anyone’s face! The nutty chocolate delights are available in a trio of flavours, with each just as indulgent as the last. Coconut cream frosting - Here's where the coconut comes in. To keep it single layer, still delicious and a true Rafaello recipe, we are topping the cake recipe with a light and delicious coconut cream swiss meringue frosting. This frosting has a little bit of white chocolate in it, just like the candy's coating.
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After many attempts, and several elaborate multi layer cakes, I have paired this down to a single layer almond coconut cake that brings out all the best flavors in the Ferrero Raffaello candy. I am including some tips to make swiss meringue frosting because I feel like you may find this to be hard or above your skill level, but I promise it is not. I have been makign Swiss meringue for years and it was one of the first frostings I learned, and I almost never make anything else. Raffaello Candies are spherical coconut–almond confections originally introduced by famous Italian sweets maker Ferrero (many folks also love this brand’s signature cookie: Ferrero Rocher). But unlike the Roche candy, a Raffaello has no chocolate. It is simply an almond enveloped in a rich coconut cream inside a wafer covered in white chocolate and shredded (dessicated as some call it) coconut. Think, Almond Joy, but SO MUCH BETTER and more refined. So this is a great question and one I only got the answer to recently. If you love coconut and don't know about Raffaello, then you're gonna want to kiss me now. Raffaello is a coconut candy made by Ferrero, the Italian company that also makes the ever so popular, Ferrero Roche.
Ferrero Raffaello - Ferrero
So I have lived a lot of years and eaten A LOT of desserts. And I went too many years without knowing how amazing raffaello cake really is. A delicious Ferrero candy (the lesser known sibling of Ferrero Rocher) reimagined and reinvented into an easy almond coconut cake, bringing all the candy flavors into a simple, single layer cake recipe. Almond flour. I like to include part almond flour, but you can leave it out if you don't have it or can't find it, simply go with 1 cup + 2 tablespoons of regular flour. Make the Sponge Cake: Preheat the oven. While it’s warming up, use a hand mixer or stand mixer to beat the eggs, almond extract, and sugar until it triples in size. Next, use a spatula to fold in the flour. Make the Raffaello Cake Cream: Using a stand mixer or hand mixer, beat the cream cheese, butter, and sweetened condensed milk. Next, add in the coconut flakes and dried milk and beat to combine. I didn't even know about them until someone gifted to me last Christmas. I have been hell bent on creating this confection into a Raffaello cake recipe ever since. How to make this Raffaello cakeDon't overheat the egg whites. If you have a thermometer it should be between 160 °F and 170 °F. If you don't have a thermometer, this takes about 4 minutes on the simmering water. Look for the mixture to be thin, and not have any granules of sugar.
Ferrero Chocolate Treats | Wholesale Sweets Ferrero Chocolate Treats | Wholesale Sweets
Such an iconic gifting option, the Ferrero Rocher lends itself to a range of seasonal gift boxes that are ideal for showing loved ones what they mean. Lines such as Christmas gift sets and even the Ferrero Rocher Advent Calendar will undoubtedly cause excitement among shoppers and add an air of luxury to your shelves. Make sure the coconut milk is room temperature, and add the salt, vanilla and coconut milk after all the butter has been incorporated. Chocolate Raspberry Truffles– Chocolate and raspberry go hand-in-hand like no other. Make these for your sweetie on Valentine’s Day. Shredded unsweetened coconut - You can use sweetened shredded coconut, but I prefer unsweetened, as I think it has more genuine coconut flavor. Also not - dessicated coconut is the same as shredded coconut. Americans (at the least in the Midwest) call it shredded coconut, while I believe internationally it is referred to as dessicated. If you’ve never tried a Ferrero Raffaello before (bless your heart!), the flavor profile is made up of a combination of almond, coconut, and creamy white chocolate. The truffle also contains a crispy cookie wafer on the inside, making its texture just as addicting as its taste. All in all, a candy worth turning into a cake! How to Make Ferrero Raffaello CakeSoak the Cake Layers: In a small bowl, combine the milk with sweetened condensed milk to create the soaking cream. Next, slice the cooled cake into three even layers using a serrated bread knife. Using a spoon or pastry brush, smother each cake layer in the soaking cream.
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