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Homemade pistachio syrup. The homemade pistachio syrup is what makes this latte so good. There are no artificial or chemical flavors from using store bought coffee syrup. Bake for 55 to 60 minutes, or until a wooden skewer inserted into centre of cake comes out clean but oily. Let rest for 10 minutes before removing from pan. Make the most of summer's sweet, golden apricots with these moreish apricot and pistachio frangipane blondies. They make a perfect treat for afternoon tea
I also did not make the rose cream to go with this and added a very simple lemon rose cardamom glaze instead. But this syrup is good for SO much more than coffee and I have lots of ideas for how you can use it in your daily life. Because trust me, you'll want to use this every day! What is Simple Syrup
Pistachios: Real pistachios are used to make the pistachio syrup which flavors the latte. Use unsalted or lightly salted pistachios and make sure to de-shell them before measuring them. Soak the cake. Stab the cake all over with a small knife or a skewer to create holes. Pour the honey pistachio syrup all over the cake as evenly as possible. If you need to, use a spoon to distribute the pistachios across the top of the cake. Sprinkle on the shaved almonds, if using. For best results, allow the cake to soak with the syrup for a few hours. Making this flavored syrup is super easy. If you've ever made a simple syrup before, you'll follow basically the same process. If this is your first time, you'll have no problem! These flavorings complement the coffee and milk beautifully. The latte has well-balanced flavors of sweet, salty, rich, creamy, and nutty. This cake recipe is inspired by desserts on the island of Aegina, where pistachios and honey from local beekeepers are aplenty. To be honest, I was ready to try this Greek honey cake the instant I saw that it involved pistachios–whether in a milk pudding or baklava I'll take any excuse to use creamy, slightly savory pistachios to elevate a sweet treat.
Use a granulated sugar substitute like Swerve (erythritol) or Lakanto (erythritol and monk fruit) instead of sugar to make a sugar free pistachio syrup. Butter: For the latte topping, a small amount of butter is browned on a saucepan and mixed with brown sugar. You can use a vegan butter or margarine instead, but it will not brown in the same way as butter will. Pistachio Flavoring– It’s what gives the beverage its iconic pistachio taste. You can use any high-quality brand of pistachio syrup, but you can also make it at home. You’ll find a good recipe for it in the recipe card below! How to store in the fridge? Let the syrup cool and put in an airtight container of glass mason jar with a tight fitting lid. It should last about 2 weeks in the fridge.For this one, we added pistachio nuts to make a super easy and delicious pistachio syrup. Why You'll Love This Recipe And, of course, turned into a syrup, which is what we are here for today. I mean you can turn pistachios into a syrup, how cool is that?
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