Coleman Packaway Oven

Product Information

Inside you have an area of 13.2 x 13.2 inches (33.7 x 33.7 cm) with a 10 mm cordierite stone baking board. Note that this brand was earlier under the name Uuni, they changed it to Ooni in 2018. The tire producer / manufacturer of the tires you are buying, and Canadian Tire is responsible for the recycling fee that is included in your invoice. The tire producer / manufacturer and Canadian Tire uses this fee to pay for the collection, transportation, and processing of used tires. The stove itself is only 15 by 12cm in size and weighs 1000g, but can run on full power for over 8 hours. With a boil time of just under 5 minutes, this is slower than some stoves by a minute or so but the smaller size and weight and flexibility of fuel source make this is a generous pay off. Plus, its all-metal construction is actually perfect for cooking several things at once since the heat gets distributed much more evenly.

Regarding functionality, you have ovens that can be described as general-purpose types, and the other group designed especially for pizzas. The Camp Chef oven is more user-friendly not just because of the see-through front but also because of the lower temperature. It doesn’t get hotter than 400ºF, so if you’re cooking something that generally requires higher temperatures you can just put it in the oven and forget about it. With the Camp Chef oven, you get a more reasonable max temperature of 400ºF. That’s lower than you get in most household ovens, but still high enough that you’ll be able to cook anything you want. And since 400ºF is not too high, you can spend less time monitoring the temperatures of the oven and more time enjoying your camping trip.In my opinion, the Coleman oven is better suited for more experienced bakers. If you’re confident about your temperatures and cooking times, then you might just be able to use this without messing up anything. But if you need to sneak a peek every now and then, the fact that there’s nothing see-through about this oven will be a major issue. For bread you need stores, and for stores you need to be a village/town. Often we camp in the countryside and thus can’t buy fresh bread. Neither of us could answer that. As the oven cost a very reasonable 65 euros, we figured it wouldn’t hurt to buy it and try it out for a year. If it didn’t work, we could sell it on E-bay next year. Coleman Camp Oven + Extras

But if you are in the process of improving your camping equipment and you know you will use an oven a lot, then consider those with integrated burners for cooking and baking. The oven weighs 32 lb (14.5 kg) and the inner dimensions of the oven are (L x W x H) 11 x 16 x 9 inches (28 x 40.6 x 23 cm). So you realize this is a full-size oven, and it can provide the temperature in the range 250 – 400° F (121 – 204 C). Off our original price. Quantities may vary by store. Some clearance product and price points may not be available at all locations.Whether you’re camping, tailgating, or hosting a cookout, food is an integral component of the experience. Different portable camp ovens offer various features, so consider what types of food you’ll be cooking when exploring your options. Thermometer

We don’t use the oven as much as we did in the beginning. This has two reasons: we replaced our bread for breakfast with oatmeal and in Central Asia & Russia you can buy excellent bread. The need to bake our own is zero right now. Lowest Prices of the Season are defined as the period between September 1 to November 2, 2023. Offer excludes localized promotions including but not limited to Grand Openings. On the other hand, if you’re more worried about user-friendliness, convenience and just generally enjoying the cooking experience even when you’re camping, there’s no doubt in my mind that the Camp Chef oven is the better option. Another thing to consider here is that the Camp Chef oven also gives you those two convenient burners to use at the same time as the oven. You can’t do that with the Coleman since you have to place the oven on top of the burners just to get it to work. So, with the Camp Chef oven, you can cook four different things at the same time. I also used his idea and I worked out very well! I was very good able to bake some bread on a windy day on Corsica last September without the temperature inside the oven was going up and down all the time.I used a postal bag from heavy duty cotton, and used it now 10 times or so, still going strong without suffering of the heat. Reply OBTW, ditto on the pressure cooker, my 4 quart Presto SS’s (have 2), are always in service, love 6 min stews….from frozen meat and veggies…. Reply The likelihood is that you have only ever cooked in pots and pans over a burner. The Coleman Camp Oven opens up the possibility to cook baked goods. I’ll post my ultimate brown bread recipe when I have figured it out. You’ll love it. If you have specific questions after your initial try, don’t hesitate to ask. One thing to remember. The oven needs a flame in the centre under it. For some this is not that evident 😉 and the grate has to sit in the middle option for most recipies, so also the bread. If you tried other stuff, let us know how they turn out and what the recipe is. Reply Take the bread out of the baking form and put it upside down on the grate to color the top for 5 minutes.