Bombay Citron Pressé Premium Distilled Lemon Flavoured Gin, Vapour Infused With The Finest Mediterranean Lemons, 37.5% ABV, 70cl / 700 ml

Product Information

Bombay Dry Gin, similar to its more famous sister Bombay Sapphire, is distilled from a base of grain and imparts the botanicals through vapor infusion. I sometimes feel as this is one of the most consistently excellent classic, London Dry process gins on the market— that goes somewhat unheralded when people ask “what’s the best classic gin.” While less famous than Bombay Sapphire, those looking for something more juniper-forward should look towards Bombay Dry Gin. Bombay Bramble is best enjoyed simply with tonic, poured over ice and garnished with a wedge of lemon.

Bombay Citron Presse | Lemon Flavored Gin | Bombay Sapphire

Having loved Bombay Sapphire, I’m so disappointed with Bombay Dry. I did not find its wood taste in the least inviting. I love wood, work wood, turn wood, carve wood – no way do I want to drink it!Frank1 Natasha Curtin, global vice president for Bombay Sapphire, noted an increase in “ curiosity for authentic and new flavour expressions” among consumers, while tending to favour natural, premium ingredients with no added sugar.

Basil Blush

A holiday taste test was recently conducted among our friends. Many gin buffs cannot tell the difference between Bombay dry beefeater and tanqueray (7 of 9 anyway) I still have no problem finding London Dry in my local liquor stores, but I am always disappointed when a restaurant only carries Sapphire. Discover the bright, bold citrus notes of sustainably grown Spanish Fino lemons, mandarins and sweet Navel oranges from Murcia. A celebration of nature’s finest flavors. I have been drinking the Original Bombay Dry Gin now for over 30 years. Can’t find it in the stores anymore. As has been asked, “have they quite making it”?. Bombay Sapphire is putting citrus fruits front and centre in its new Premier Cru Murcian Lemon gin.

Bombay Sapphire Lemonade Recipe | Gin Mixers | Bombay Bombay Sapphire Lemonade Recipe | Gin Mixers | Bombay

Bombay Sapphire’s parent company Bacardi recently launched Grey Goose Essences, in three flavours, for the UK market following a successful roll out in the US, suggesting the rise in fruit-infused spirits is yet to peak. Bombay “Red”, (as i call it) is unique in that it has an unusual proofing … 86 … rare indeed in the world of GinI am incredibly proud of the meticulous processes used to produce Bombay Sapphire Premier Cru from the skilled sourcing and preparation of botanicals to my role in carefully adapting every small batch of gin to bring out the nuances of the late harvest during distillation, amplifying the unique characteristics and finest flavours into a consistent flavour profile every year.” Sorry, but all the Bombay gins taste chemical to me. Bombay also gives the worst hangover of any gin. Maybe it’s the vapor infusion? We are open Friday to Sunday every week, plus bank holidays and selected weekdays. For weekday opening and experience availability, search dates here. The botanical blend is rather traditional and unsurprising— it is after all based on what would have been widely and easily available on the British market in the 1760’s. It includes almond, licorice, coriander, lemon, cassia, angelica, orris root and juniper sources from Saxony. Tasting Notes Our classic London Dry Gin married with a vibrant, naturally refreshing fruit infusion, capturing the taste of freshly squeezed Mediterranean lemons.

Bombay Sapphire Premier Cru Murcian Lemon Gin 70cl

Why can’t I find regular Bombay gin? Did they stop making it? Is the Bombay Sapphire all they make now? I hope not! I always avoided Bombay Dry because I didn’t like Sapphire. Based on your review, I bought a bottle to replace my Boodles. To me it’s an excellent all purpose gin. Very good in Martinis with a substantial amount of Dolin Dry (3:1, 2:1 and 50/50). This has been my liquor of choice for multiple years. To me, it is much smoother than Beefeaters which is its main competitor in price. Given the price difference between it and the Bombay Sapphire, the taste of Dry and price value makes it preferable to the sapphire. You gin drinkers might like to read Death of a Spymaster. The main spy guy drinks Bombay gin. The book is good too.

The Laverstoke

The launch of Bombay Citron Pressé – made from natural fruit infusions with no added sugar – follows on from the brand’s previous fruit-forward launch; Bombay Bramble. It comes after the launch in March of Bombay Sapphire Sunset, which also featured Spanish citrus alongside turmeric and white cardamom. Bombay Sapphire Premier Cru Murcian Lemon