ALLICINMAX SGK 100% Pure Capsules - Pack of 90

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Allicin Max is dietaryfoodsupplement that uses the power of Garlic to protect your Immune System. Itis the only brand on the market that provides a product with stabilised allicin.Today, these unique, stabilised allicin based products are used by health practitioners and consumers throughout the UK and exported to over forty countries worldwide. How did the brand start? By now, you probably have heard that garlic has numerous health benefits. These benefits include decreased risk of cardiovascular disease, improving immunity, helping you live longer, and detoxifying the body. Beside this agriculture-orientated application, fungal infections of humans and animals are a focus of interest [ 57]. Thus, it was claimed that allicin might be the basis of a strategy to treat aspergillosis in the lung, since allicin is highly volatile and thus can be delivered to the lung by inspiration [ 58]. Allicin can also easily be applied topically to fungal infections of the skin and hence attempts were made to use allicin in the therapy of Candida-infections. Interestingly, allicin’s activity was comparable to the frequently used antimycotic agent fluconazole [ 55]. There is an emerging interest in understanding the molecular basis of allicin’s fungicidal properties.

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The very best way to obtain allicin is from eating fresh garlic that has been crushed or sliced. Fresh, uncooked garlic should be crushed, sliced, or chewed to maximize allicin production. Research studies have demonstrated that allicin has antioxidant properties that can help significantly reduce oxidative stress. This means it may help protect against cellular damage, brain damage and many other age-related conditions. As a library, NLM provides access to scientific literature. Inclusion in an NLM database does not imply endorsement of, or agreement with,Shanmugam KR, Shanmugam B, Subbaiah GV, Ravi S, Reddy KS. Medicinal Plants and Bioactive Compounds for Diabetes Management: Important Advances in Drug Discovery. Curr Pharm Des. 2021;27(6):763-774. doi:10.2174/1381612826666200928160357 Doma K, Devantier-Thomas B, Gahreman D, Connor J. Selected root plant supplementation reduces indices of exercise-induced muscle damage: s systematic review and meta-analysis. Int J Vitam Nutr Res. 2020;1-21. doi:10.1024/0300-9831/a000689

ALLICINMAX® 90 Capsules | Allimax International Limited

One of the most exciting benefits of allicin is that it is a natural alternative to antibiotics. Remember how I said that garlic forms allicin to prevent infection when the plant is damaged? Well, it can fight off infections in our bodies too. Garlic doesn’t normally contain allicin. However, if the garlic plant is injured in some way – such as getting chopped up with your kitchen knife – a chemical reaction starts to occur. Ribeiro M, Alvarenga L, Cardozo LFMF, et al. From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease. Clinical Nutrition. 2021;40(7):4807-4819. doi:10.1016/j.clnu.2021.03.005 Ashraf R, Khan RA, Ashraf I, Qureshi AA. Effects of Allium sativum (garlic) on systolic and diastolic blood pressure in patients with essential hypertension. Pak J Pharm Sci. 2013;26(5):859-63.

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For example, in this study on the antimalarial potential of allicin, rats (it is hard to find allicin studies with human subjects; most are on lab animals or in vitro) were given 5 to 8 mg of allicin per kilogram of body weight.

to Know about Allicin before Taking a Supplement What You Need to Know about Allicin before Taking a Supplement

After it was clearly shown by Cavallito and Bailey [ 9] that allicin is almost exclusively responsible for the antibiotic properties of garlic, the question of the mechanism of allicin’s antibiotic activity arose.

What Is Allicin?

Choo S, Chin VK, Wong EH, et al. Review: antimicrobial properties of allicin used alone or in combination with other medications. Folia Microbiol (Praha). 2020;65(3):451-465. doi:10.1007/s12223-020-00786-5 Pure allicin supplements or extracts are not sold commercially, but rather garlic supplements are. These contain a larger variety of compounds. A 2013 meta-analysis found that garlic preparations significantly lowered total cholesterol and low-density lipoprotein (LDL)-cholesterol compared to placebo among adults with elevated cholesterol.