MasterClass Non-Stick Loaf Tin, for Baking Loaves and Bread, 23x13cm, 900g/2lb, Sleeved

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This recipe makes 2 x 1lb (450g) Christmas Loaf Cakes. If you only want to make 1 Christmas Loaf Cake, simply halve the recipe. I’m happy to give you this alternative simple white loaf if you found the idea of shaping your own cob loaf intimidating. For the full recipe with measurements, head to the recipe card at the end of this post. How long does the loaf cake last for and can it be frozen? Pour the mixture into the loaf tin and bake for an hour, or until a skewer inserted in the centre comes out clean You only need five ingredients to make this loaf – strong bread flour, yeast, salt, butter and water. So simple! Strong bread flour is recommended as it has a higher protein level to give the best rise to your loaf.

Neverstick 6 2lb Loaf Tin | Dunelm

For the best flavour, make sure to use a good quality vanilla extract and not an essence. You can also use a vanilla bean paste.The loaf cake will last for 3-4 days in an airtight container in a cool place. You can freeze both the cake and the buttercream. To freeze them separately, wrap the cake well in cling film or put it in an airtight container. The buttercream can be frozen in a sealed tub. To freeze the loaf cake decorated, freeze on a plate until frozen solid, then carefully wrap in cling film. Remove the clingfilm when you take the loaf cake out of the freezer to defrost, as if it defrosts with it still on it could damage the buttercream. Can you make this loaf cake with plain/all purpose flour? Caster sugar - also known as superfine sugar, you can also use granulated sugar if you don't have caster sugar. Or for an extra golden cake, you can swap the caster sugar for golden caster sugar Once iced, a homemade Christmas cake will only last for a few weeks – a month at most. But for optimal flavour, I recommend eating within 2 weeks. Try this classic banana bread and a next-level indulgent twist from our sister title olivemagazine.com/peanut-butter-banana-bread.

BBC Good Food Banana bread recipe | BBC Good Food

All you need to do is place a bag of dried fruit in a saucepan, add sherry (see the recipe card for alternatives), orange juice and boiling water. Bring to the boil, then simmer. You will need a 2lb loaf tin for this recipe (you can test the size of your loaf tin by seeing how much water the tin can hold, 2lb will hold about 2 pints/1100mls of water). If you have a 1lb loaf tin, simply halve the ingredient amounts. I have a few different 2lb loaf tins, that all have slightly different measurements. The one I used for this recipe has internal measurements of 22cm x 11cm x 6cm. If your 2lb loaf tin is slightly narrower, your cake may need slightly longer to bake. What is the best way to line a loaf tin? Dried fruit: Use any mixture that you like. Either a ready mix, or whatever you have or like. I put cherries in mine and I don't wash them for this recipe. Just cut in half. If you like nuts add 50g of flaked almonds and 350g fruit Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butterTip the remaining butter and caster sugar into a food processor and blend for a few seconds. Add the eggs one at a time, blending after each addition. Add the flour and lemon zest and blend until smooth.