Batchelors Condensed Cream of Chicken Soup (295g)

Product Information

Turn down the heat, add the onion and fry until brown. Add the can of Campbell’s Condensed Cream of Mushroom Soup, water, sherry (if desired) and tomato puree. Stir together and bring to the boil. Preheat the oven to 220°C/fan 200°C/Gas Mark 7. Mix the peppers with the oil and rub, using your hands, to coat evenly. Place the peppers, cut side up, on a baking tray or in a shallow roasting dish and season. Recipes would not initially be changed, but in the long term Premier would put more resources behind the newly enlarged Batchelors range, said Kerridge. Though Premier was aware of the heritage of Campbell's in the UK, research had indicated there was more consumer trust in Batchelors and this would help drive sales, he added.

In the same saucepan, mix together the Campbell’s Cream of Mushroom Soup, milk/water and gruyere cheese. Stir and heat gently until warm and combined. Pour in the Campbell’s Condensed Cream of Mushroom Soup and bring the heat down to a simmer. Cook the sauce for a few minutes, loosening with water if required. Stuff the cannelloni tubes. Using a freezer bag, scoop a few large spoons of the mixture inside, cut a small hole (smaller than the width of the cannelloni tubes) in the corner of the bag and squeeze in the filling. Once each tube has been filled, lay them flat in the dishes.Preheat the oven to 220°C/428°F/Gas Mark 7. In a large roasting dish, drizzle the vegetable oil and then add the onions, garlic and peppers, covering them in the oil.

Whilst the veg is in the oven, bring a large saucepan of salted boiling water to the boil and cook the pasta for 8-9 minutes. Add Campbell’s soup and milk, stir until combined return pork and resting juices, bring to a simmer.

Questions and Answers

One of the best things about a can of Campbell’s Soup is it’s always there in your cupboard when you need it! This recipe uses pork chops as the main ingredient, but it would be nothing without a trusty can of Campbell’s Condensed Cream of Mushroom Soup.