Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, 50L

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Alderline Natural Restaurant Grade Lumpwood BBQ Charcoal for Barbecues, BBQ Coal, 30L best and biggest lumpwood charcoal for professional use Big K Instant Light Lumpwood Charcoal, 4x1kg Bags Instant BBQ Charcoal best lumpwood charcoal for speed but not my favourite as it’s bitty – remember this is filled with paraffin Overall, hardwoods are the most popular type that made lumpwood for its being denser compared to others. Its characteristic produces more potent carbon pieces after carbonisation.

This one comes in 4 separate bags which is handy for measuring out your charcoal – I’d say one bag would do you fine for a small BBQ and one or two bags does you plenty for a large BBQ. And this means you can store the unopened bags easily. Once lit, they stayed hot for a very long time and the temperature was even throughout so you can put on a lot of different foods to cook and it holds up. Suitable for longer cooking times. The food cooked really well and kept that authentic BBQ smoky flavour that we love. All the pieces are nice and large, but still light, which means they give a long lasting and good burn. It didn’t take too long to heat up, around 20 minutes, and the heat was very well spread which was great so you can cook multiple foods without worrying about uneven cooks. Searching for the right type of lump wood isn’t an easy feat. The charcoal BBQ fuel market is flooded with numerous options varying wildly in terms of quality, budget, brands. And many even impart very different flavours on your food.

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The furious battle between lump and briquettes never comes to an end as they are the most popular coal fuel choices for barbecue. Thus, we always have reasons to persuade you to go for lump charcoal. Coming in with 2 bags of 10kg each, Fuel Lodge Lumpwood Charcoal provides you with a generous amount of charcoal, saving it for use for a period. Required no lighting fluid, chimney starter, or any extras to ignite this coal, so lighting Alder lump wood is such a breeze just in 15 minutes. Then it will be ready to maintain a stable burn for your effortless barbecue experience.

Lumpwood charcoal is a product resulting in the process of carbonisation. The process is extracting all the impurities and contaminants in the wood to achieve all carbon lumpwood. It doesn’t matter if you’re into a bbq charcoal or more specialist cooking on the bbq smoker, it’s great not to have to worry about the small things going wrong… Like making sure your barbecuing goes well, but rest assured no two charcoals are the same when compared as I have done in extensive testing on a bbq. There’s the charcoal you get up the garage loaded full of paraffin which stinks and then there’s the good stuff. The restaurant grade charcoal that we are going to set you up with in this article (lumpwood ideally). You may have been put off by big lumpy charcoal in the past because it’s difficult to set alight – well fear not, a quality bbq starter will have your lumpwood charcoal going in minutes. Sounds too good to be true doesn’t it? Watch my video to see just how easily it’s done in conjunction with eco firelighters:

Right off the bat I’ll tell you from testing it smokes a little to start, and definitely smokes if you let it get damp (woops my fault – it leaked under my cupboard somehow) but once it gets going it’s pretty much smokeless and goes for an hour plus easily at high temperature. This is absolutely cast in stone fact I’ve tested it dozens of times and what I’ve found on each occasion. How my testing job is so vigorous and difficult 😀 As I mentioned the briqeuttes from the garages are normally loaded up with paraffin and sure they go up in flames great but they give off a terrible smell. You just dont need that, you can use an eco fire lighter and get your charcoal started easily if you know how and follow the instructions in the guides linked. You can also use a bbq chimney starter. There’s absolutely no reason quality lumpwood charcoal has to be a problem. As Big K Chilla-grilla lumpwood is labelled as restaurant-grade charcoal, it is the perfect coal fuel for passionate home BBQers searching for superior fuel to cook the top-notch barbecue meat, decent burgers, or pizzas.

The best thing ever is the bag. It really is practically impossible to make a mess in terms of it splitting. It just won’t:Compared to briquettes, lump coal is way more organic and natural without fillers or additives than most briquettes. It means that using them is more eco-friendly and greener as well, as the way they impart on your flavour is as pure and unique as BBQ fuel goes. First, lump charcoal Chilla-Grilla from Big K is proud of its all-natural product. You can rest assured with its sustainable source for your BBQ. Another product from Big K, Drumbecue, is much more affordable lumpwood for a restaurant-grade label.