Penn State Pretzels, Sour Cream and Chive, 175g

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sometimes at the store as I'm walking through the aisles, I find a new random ingredient I've heard about or just haven't used in a while and think to myself, "hmm, I think I should get that The day ahead looks eventful. How do you decide to prioritize your days? Last night when I fell asleep, I was obviously wondering how everything will come together in the day ahead. I dreamed I was desperately trying to get a card ready for the mail, and I just couldn't get the right name on the envelope. Silly. How good it felt to wake up, and even better, what a blessing to give the day ahead to the One who can make the most important thing happen. After an hour, we're ready for the four little ones to wake up. That is, unless they are already awake and have joined us for their preschool work. Baby Joshua has been a pro at waking up just as school starts. Next is the norm of having breakfast, Bible reading, and prayer together as a family. As soon as I tasted it, I thought this was the ultimate cinnamon-sugar treat. Every inch of the pretzel was coated with the grainy goodness, and the flavor was consistent, in my opinion.

already have in your pantry or fridge!). This seasoning mix can be used several different ways, but I've included a bonus recipe for sour cream and onion popcorn in case you're in need My favorite way to enjoy this might literally be as a bagel dip. It’s an amazing spread for a fresh bagel. To support our plea for the return of Auntie Anne's Sour Cream and Onion Pretzel, let me present some relevant facts: This forenoon looks like an ordinary day; the next few hours will be spent doing school and having recess with them. Get the picture, we're downstairs, there are five desks in a row. Teacher Mama sits on an office chair with baby Joshua on her lap, sliding her chair from desk to desk on her full-time job of keeping little hands busy and quiet.If you don’t have any softened cream cheese ready to go, you try either goat cheese or whipped feta instead. To whip feta, add a 2:1 ratio of feta to cream cheese to a food processor, and puree for 4 – 5 minutes. seasoning mix? Less salt, and no MSG - that stands for monosodium glutamate which is a highly addictive flavor enhancer used in many processed salty foods. It's one of the reasons we This is some of the best sour cream and onion dip we’ve eaten. It has a creamy, scoopable consistency and is filled with a fresh sour cream tang and layers of onion flavor. It's crazy simple to make from scratch-- the recipe only uses onions, shallots, butter, herbs and sour cream. The ingredient list is short and simple, but the combination is gold. This would also taste great served in a bread bowl – how cute would that be for game day? Just cube up the inside of the bread bowl and serve it to the side. I love watching the three-year-olds as they importantly raise their hands to summon me to their side. Life may be intense, but it really is so good. After school, hours is the normal practice time with the younger ones. We actually act out various scenes of sharing, responding with, "Here I am," when they hear mom's voice saying their name, or even practicing introducing themselves to strangers. We determine what to practice according to skills that need to be sharpened.

This onion dip is best eaten within 3 days. Store it in a covered container in the refrigerator. For the best taste and texture, let the dip sit out at room temperature for 10- 15 minutes before serving. more dip recipes to try! I appreciated that the buttery taste was toned down in this pretzel since the focus was on the sugar. Texture: Make sure to mince the onion and shallot! The goal is to infuse the sour cream base with as much onion flavor as possible, so the smaller and more dispersed the onions, the better. Attach the dough hook to a stand mixer and knead for 5 minutes on medium until the dough is smooth and stretchy. Place in a greased bowl, cover and leave to double in size (about 45 minutes).

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They also tend to include so many extra spices and flavors (worcestershire sauce, garlic powder, cayenne, mayo, beef broth, vinegar), that the onion and the sour cream get completely drowned out. The dips are good, but they lose focus. Making your own sour cream and onion dip at home couldn’t be easier. I love this no-cook version so no need to chops and sauté yellow onions or make caramelized onions like you would for French onion dip. Simply add sour cream to a medium mixing bowl then add the finely chopped chives and spices. Season with salt and pepper to taste and add a squeeze of lemon juice then stir together. Garnish with chopped chives (or other fresh herbs of your choice) then serve. Can I make this ahead?