Hotel Chocolat - The Classic Christmas Sleekster, 320g

Product Information

The Winter Puddings Sleekster is our beloved chocolate collection where each bite is a nod to a classic dessert. With alcohol-free selections, this patisserie-inspired chocolate box extends joy to every family member, making it a shareable centrepiece at Christmas gatherings. Expect to find the fruitiest creations, including our tart and creamy Raspberry Macaroon, made with real freeze-dried raspberries for that authentic berry edge. If you prefer more citrusy flavours our Lemon Cheesecake balances mascarpone creaminess with piquant lemon for an irresistible dessert, in chocolate form. Get into the Christmas spirit with a collection of truffles, tipples, pralines, and more. With a mixture of classic best-selling recipes and those with a festive twist, you’re sure to find the perfect chocolate to satisfy every cacao craving. With a mixture of classic favourites and festive twists, there’s a dessert-inspired chocolate to suit every mood. This generous selection means there’s enough to go around at your Christmas gatherings. Plus, these treats are all alcohol-free, so the whole family can enjoy them. Would it really be Christmas without the chance for a little tipple? Amongst the 50% milk chocolate Festive Wreath and a patisserie-inspired Caramel Cheesecake Macaron, you’ll find an elegant Champagne truffle. It blends the aromatic notes of high quality champagne with the sumptuous flavours of our smooth milk chocolate.

More adventurous palates will also appreciate the daring Chilli Supernova, Vodka and Vanilla, and Custard Tart. The variety ensures that there’s something for every taste, making it a memorable gift or a cheeky personal indulgence to last the entire holiday season. The Large Vegan Festive Wreath

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Each bite is sure to embrace the taste buds, from firm favourites like the Espresso Martini truffle and Nut Crunch Brownie to winter recipes that really harness the essence of Yuletide. New additions to this year’s selection include an updated Treacle Tart and the delectably smooth White Penguin. A high cacao butter percentage gives our white chocolate an astonishingly creamy texture that complements its subtle sweetness. Each sachet contains nothing but real chocolate flakes, ready for The Velvetiser or to be whisked over the hob with your choice of milk. The sleek collector’s tin, embossed with the Hotel Chocolat logo, serves as a beautiful keepsake long after the last sip. Why not reuse it once you’re finished with your hot chocolates? Or, use it as storage for your next hot chocolate selection. Weighing over a kilo, our Grand Chocolate Wreath Box is an unparalleled festive statement. With 84 chocolates and six festive wreaths, it’s a showstopper that eliminates the need for any last-minute dessert shopping. This show stopping centrepiece includes favourites like Ultimate Milk, Salted Caramel, and Champagne Truffles alongside festive specials like Mulled Wine, Winter Sidecar, and Treacle Tart.

Gooseberry Crumble tantalizes the taste buds with its tart fruitiness embraced by velvety chocolate. The Carrot Cake selector stands out with its walnut and hazelnut praline, infused with cinnamon and nutmeg. The Christmas Mess, our take on the traditional Eton Mess (of course), is a concoction of cranberry and raspberry mousse that dances on the palate. You’ll also find our popular Treacle Tart. It combines smooth caramel, subtly nutty almond praline, and a satisfying corn-flake crunch, all encased in a milk chocolate cup. Designed to be made with The Velvetiser, this Christmas hot chocolate guarantees a creamy, smooth result every time. Even if you choose dairy or plant milk, each sip is a balanced harmony of sweetness, spice, and everything nice. For an extra festive touch, add a dash of our Velvetised Chocolate Cream, turning this indulgent drink into the perfect evening holiday treat. Limited Edition: Drinking Chocolate Devotee Selection Everything except the following will be on offer: The Velvetiser (unless you sign up for VIP.ME), Better Way Bars, gift cards, e-gift cards and gift subscriptions.If you’d like a quintessential Christmas dessert in your cup, our Mince Pie Hot Chocolate is here to deliver. Available in sachets or as a pouch, This luxurious drink is infused with notes of cinnamon, raisin, and citrus, crafting a nostalgic Christmas flavour profile. The addition of real grated chocolate lends a rich, velvety texture that warms you from the inside out. An Espresso Martini bite brings a touch of adult indulgence, while the Champagne truffle holds its own with fruity floral notes. Next, revel in the Caramel Cheesecake Macaron. A delightful confluence of high-cacao salted caramel milk chocolate, paired with a tangy mascarpone-white whip. Each bite-size delight is brimming with rich aromas, flavours and textures. From Gooseberry crumble, which balances fruity tartness with deliciously smooth chocolate to one of our personal favourites: the Carrot Cake selector. With a delightfully creamy walnut and hazelnut praline filling and notes of cinnamon and nutmeg, it not only smells wonderful but also evokes festive cheer. For simple chocolate bliss, indulge in our white, milk and dark Chocolate Batons. Incredibly creamy, we keep the cocoa content high to allow you to access all the wonderful chocolate aromas. Even our white has a high cocoa butter percentage - most others use less, but we use 36% to achieve that astonishing melt and delicate cocoa fragrance. Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier ( SOYA lecithin)), stabilisers (sorbitol, glycerol), butter oil (from MILK), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), skimmed MILK powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), ALMOND NUTS paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), glucose syrup, cocoa biscuits ( WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), vegetable fats (coconut, shea, sunflower), HAZELNUT paste, sweetened hazelnut paste ( HAZELNUTS, sugar, emulsifier (sunflower lecithin)), cashew nut paste ( CASHEW NUTS, rapeseed oil), salted caramel vodka liqueur, port ( SULPHITES), emulsifiers ( SOYA lecithin, sunflower lecithin), nibbed ALMOND NUTS, caramelised sugar, cream (from MILK), corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), whole MILK, raspberry concentrate, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dextrose, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), cranberry powder, ground cinnamon, natural colours (beetroot, paprika, annatto bixin, carotene, anthocyanin), flavourings, concentrated whey (from MILK), molasses, neutral alcohol, lactose (from MILK), caramel flakes (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), sea salt, acidity regulator (citric acid), vanilla seeds, MILK protein, essential oils (clementine, lemon, bitter orange, pimento leaf ), honey powder.