Morrisons Stuffed Crust Hot Dog Pizza, 495g (Frozen)

Product Information

Preheat the oven to 200 degrees Celsius for at least 15-20 minutes. To make the pizza dough with instant yeast: Note: If you are not using parchment paper then before stretching the dough don’t forget to sprinkle cornmeal over the rolling surface. And before placing the dough over the pizza tray, grease the tray with a little olive oil. To cook/bake pizza in OTG or convection oven:

Note: During summer it may double in size in just 30 minutes to 1 hour. But in winter, it may require more time. To cook/bake the sausages in the oven: Then add instant dry yeast and mix well. Always remember, you should never add yeast on top of the salt, as it can deactivate it. Put the dough over it. Then with your fist, make a depression/dent at the centre of the dough. Gently spread the dough out with your fingers, into a round shape. Make sure the edge remains thin. We reached out to Pizza Hut to find out if crusts will soon become homes for hot dogs in the U.S. No word yet, but we'll be sure to warn you if this meaty pie makes an appearance at a Pizza Hut near you. Every oven is different. For this recipe, I have used 24-litre OTG (1500 watts). If you are using a different oven then the cooking time will change depending upon the wattage.

Ingredients

It overhauled the menu to include pizzas with fancy ingredients like Peruvian cherry peppers and sriracha and curry flavored crusts. Consumers barely noticed. Same store sales at U.S. restaurants fell 1% in the first quarter of 2015. "We have to improve Pizza Hut's overall brand position," said Pat Grismer, chief financial officer of Pizza Hut parent company Yum Brands on an earnings call. Sprinkle flour over the rolling surface or mat. Place the dough over it. Knead it for 5 minutes. Now you can knead it in two ways. To knead pizza dough by hand:

While the dough is rising, add the sausages to a baking dish. Then season them with salt and pour olive oil over them. Stir to coat then bake them for 20-30 minutes.After the sausages are fully cooked, take them out of the oven and keep them aside to cool down. To knead the pizza dough after rising: Then take the same bowl which you used for the dough (you can also take a clean bowl if you like). Drizzle a little olive oil. Brush it well. After that, place the dough ball into the bowl. Brush a little oil over the top of the dough. Cover the bowl with cling wrap. Let it rise at room temperature (slightly warm) for 1-2 hours or until it has doubled in size.

Uncover the dough. Place a piece of parchment/baking paper over the rolling surface. Sprinkle cornmeal or all-purpose flour over it.

Carefully lift the pizza dough/base with the help of the parchment paper and place it over the pizza tray.